Best 5 Rich Coffee Cake Recipes

RICH CRANBERRY COFFEE CAKE

Steps:

• Preheat oven to 350°. In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition., Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Mix remaining flour with cranberries and nuts; fold into batter. Batter will be very thick. Spoon into a greased 10-in. fluted tube pan. , Bake for 65-70 minutes or until cake tests done. Let stand 5 minutes before removing from the pan. Cool on a wire rack. Before serving, dust with confectioners' sugar.

RICH CHOCOLATE CHIP COFFEE CAKE

Steps:

• Cream the butter, cream cheese and 1-1/4 cups of sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk and mix well. Stir in chocolate chips. , Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter., Bake uncovered at 350° for 30 minutes; cover and bake until a toothpick inserted in the center comes out clean, 30-40 minutes longer. Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool completely before cutting.

RICH COFFEE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients just until combined., Combine topping ingredients; sprinkle 2 tablespoons into a greased and floured 10-in. tube pan. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spoon half of the batter over topping; sprinkle with half of the remaining topping. Drizzle with half of glaze. Top with remaining batter; sprinkle with remaining topping. , Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Warm remaining glaze; drizzle over warm coffee cake. Serve warm if desired.

RICH COFFEE CAKE

Steps:

• In large mixing bowl, cream butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Combine the flour, baking powder and salt.
• Combine the sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
• Combine topping ingredients; sprinkle 2 T into a greased and floured 10-inch tube pan.
• For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth.
• Spoon half of the batter over topping; sprinkle with half of the remaining topping.
• Drizzle with half of the glaze.
• Top with remaining batter; sprinkle with remaining topping.
• Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out clean.
• Cool for 10 minutes before removing from pan to a wire rack.
• Warm remaining glaze; drizzle over coffee cake.
• Serve warm, if desired.

RICH COFFEE CAKE

Steps:

• In a large bowl,cream butter and sugar.Add eggs,one at a time,beating well after each addition.Combine the flour,baking powder and salt.Combine sour cream and vanilla;add to creamed mixture alternately with dry ingredients. Combine topping ingredients;sprinkle 2 tablespoons into a greased and floured 10-in. tube pan.For glaze,in a microwave safe bowl,melt chocolate chips and butter;stir until smooth.Spoon half of the batter over topping;sprinkle with half of the remaining topping.Drizzle with half of the glaze.Top with remaining batter;sprinkle with remaining topping. Bake at 350 degrees F. for 60-70 minutes or until toothpick comes out clean.Cool ten minutes before removing from the pan to a wire rack. Warm remaining glaze;drizzle over coffee cake.Serve warm if desired.