Best 6 Rich Cinnamon Chip Scones Recipes

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Indulge in the delightful aroma of freshly baked cinnamon chip scones, a delectable treat that combines the comforting warmth of cinnamon with the sweet crunch of chocolate chips. These scones are perfect for a cozy breakfast, a delightful afternoon tea, or as a satisfying snack. With simple ingredients and easy-to-follow instructions, this recipe guide will help you create golden-brown, tender scones filled with the irresistible flavors of cinnamon and chocolate. Explore variations such as adding a glaze or topping them with nuts or dried fruits for an extra burst of flavor. Whether you prefer classic cinnamon chip scones or enjoy experimenting with different flavors, this collection of recipes has something for every scone enthusiast.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON CHIP SCONES



Cinnamon Chip Scones image

Provided by My Baking Addiction

Number Of Ingredients 0

Steps:

  • For the Scones1. In a small bowl, blend the sour cream, vanilla and baking soda, and set aside.2. Preheat oven to 350 degrees F. Lightly grease a large baking sheet or line with parchments paper.3. In the bowl of your food processor, place the flour, sugar, baking powder, cinnamon, cream of tartar, and salt. Pulse a few times to incorporate. Add in the butter and pulse until butter is in pea-sized pieces. 4. Add in the sour cream mixture and eggs into the flour mixture and pulse until just moistened.5. Remove scone dough from the food processor and into a bowl, fold in cinnamon chips.6. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet. You can easily shape these any size you want.7. Optional: Brush the tops lightly with egg wash.8. Bake 13-16 minutes in the preheated oven, until golden brown on the bottomFor the Cream Cheese Glaze1. Mix the cream cheese with the butter, confectioners' sugar, vanilla extract, and milk in a bowl. 2. Drizzle over cooled scones in any fashion you choose, I used a pastry bag with a Wilton #3 tip to achieve the look shown in the photos.

EASY CINNAMON CHIP SCONES



Easy Cinnamon Chip Scones image

These scones have a very light cinnamon flavor.

Provided by janet

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

¾ cup butter
3 ¼ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ pinch baking soda
½ teaspoon salt
1 cup buttermilk
1 (10 ounce) package cinnamon baking chips
2 tablespoons butter, melted
2 tablespoons white sugar

Steps:

  • Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
  • Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
  • Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
  • Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 49 g, Cholesterol 37.4 mg, Fat 20.6 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 12.7 g, Sodium 377.6 mg, Sugar 22.7 g

CINNAMON CHIP SCONES



Cinnamon Chip Scones image

These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. Feel free to replace the coffee icing with vanilla icing.

Provided by Sally

Categories     Breakfast

Time 1h

Number Of Ingredients 14

2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
2 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (1 stick; 115g) unsalted butter, frozen
1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
1/2 cup (100g) packed light or dark brown sugar
1 large egg
1 and 1/2 teaspoons pure vanilla extract
1 and 1/4 cups (225g) cinnamon chips
for topping: coarse sugar
1 cup (120g) confectioners' sugar
3 Tablespoons strong black coffee
1/4 teaspoon pure vanilla extract

Steps:

  • Whisk flour, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
  • Whisk 1/2 cup heavy cream, brown sugar, egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the cinnamon chips, then mix together until everything appears moistened.
  • Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it's too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
  • Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
  • Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.
  • Meanwhile, preheat oven to 400°F (204°C).
  • Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s).
  • Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes as you prepare the icing.
  • Whisk the icing ingredients together. Drizzle over warm scones.
  • Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days.

CINNAMON CHIP SCONES



Cinnamon Chip Scones image

Make and share this Cinnamon Chip Scones recipe from Food.com.

Provided by SaraEMiller

Categories     Scones

Time 28m

Yield 10-12 scones

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter
1 cup cinnamon baking chips
1 egg
1 teaspoon vanilla
3/4 cup buttermilk
cinnamon sugar

Steps:

  • Preheat oven to 375°F
  • Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
  • In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
  • On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
  • Cool scones 5 minutes, move to plate and cover until completely cool.

Nutrition Facts : Calories 198.3, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.7, Sodium 359.8, Carbohydrate 22.8, Fiber 0.7, Sugar 3.5, Protein 3.9

CINNAMON CHIP RAISIN SCONES



Cinnamon Chip Raisin Scones image

This creative recipe features raisins and homemade cinnamon "chips" to produce rich, mouthwatering scones. I think they're best served warm with lemon curd or butter and jelly. -Mary Ann Morgan, Cedartown, Georgia

Provided by Taste of Home

Time 1h

Yield 15 scones.

Number Of Ingredients 14

CINNAMON CHIPS:
3 tablespoons sugar
1 tablespoon ground cinnamon
2 teaspoons shortening
2 teaspoons corn syrup
SCONES:
1-2/3 cups bread or all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cold butter
1/2 cup evaporated milk
1/2 cup raisins
Additional evaporated milk

Steps:

  • In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. Spread onto a foil-lined baking sheet. Bake at 250° for 30-40 minutes or until melted and bubbly. Cool completely; break into small pieces. , In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Gently stir in raisins and cinnamon chips. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. , Line a baking sheet with foil and grease the foil. Place scones 1 in. apart on foil. Brush tops lightly with additional milk. Bake at 400° for 14-16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON CHIP SCONES



Cinnamon Chip Scones image

These light and fluffy scones are a delicious way to start the morning.

Provided by VenatorInc

Categories     Scones

Time 40m

Yield 14

Number Of Ingredients 12

3 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup packed brown sugar (light or dark)
2 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup cold unsalted butter, cut in small pieces
1 cup buttermilk
1 ½ teaspoons vanilla extract
¾ cup cinnamon chips

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
  • Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.
  • Bake in the preheated oven until lightly browned, 15 to 17 minutes.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 41.8 g, Cholesterol 27.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.8 g, Sodium 311.3 mg, Sugar 19.1 g

Tips:

  • Use cold butter: This will help create flaky layers in the scones.
  • Don't overmix the dough: Overmixing will make the scones tough.
  • Chill the dough before baking: This will help the scones hold their shape and rise evenly.
  • Bake the scones until they are golden brown: This will ensure that they are cooked through.
  • Serve the scones warm with your favorite toppings: Such as butter, jam, or whipped cream.

Conclusion:

These rich cinnamon chip scones are a delicious and easy-to-make treat that is perfect for any occasion. With their flaky layers, sweet cinnamon flavor, and gooey chocolate chips, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these scones a try!

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