Best 2 Rich Chocolate Truffles Recipes

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Indulge in a symphony of rich chocolate flavors with our collection of truffle recipes. These decadent treats are perfect for any occasion, whether it's a special celebration or a cozy night in. From classic dark chocolate truffles to unique variations like white chocolate truffles with raspberry filling, our recipes cater to every chocolate lover's desire. Each truffle is handcrafted with premium ingredients, ensuring a smooth, velvety texture and an explosion of flavor in every bite. Whether you prefer a simple yet elegant presentation or a more elaborate decoration, our recipes provide step-by-step instructions and helpful tips to create truffles that impress both the eye and the palate. Dive into the world of chocolate decadence and discover your new favorite truffle recipe today.

Check out the recipes below so you can choose the best recipe for yourself!

RICH CHOCOLATE TRUFFLES



Rich Chocolate Truffles image

I made these one year and gave them as Christmas gifts. They were the most popular presents I ever gave! I can't remember yield and times exactly now so they are a guess with cook time being chill time.

Provided by Marg CaymanDesigns

Categories     Candy

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 9

1 2/3 cups whipping cream
1/2 cup real butter (no substitute)
8 ounces semisweet baking chocolate, chopped
1 1/3 cups semi-sweet chocolate chips, chopped
1 tablespoon vanilla extract or 1 tablespoon liqueur
12 -18 ounces semi-sweet chocolate chips or 12 -18 ounces milk chocolate chips
2 -3 tablespoons shortening
1/4 cup powdered sugar
1/4 teaspoon milk

Steps:

  • In saucepan, combine whipping cream & butter.
  • Cook over medium heat, stirring constantly, just until mixture boils; remove from heat. Stir in chocolates until melted; continue stirring until mixture cools & thickens slightly.
  • Stir in vanilla.
  • Pour into shallow glass dish.
  • Cover; chill until firm.
  • With spoon scoop mixture into 1 inch balls.
  • Coating Melt chocolate & shortening over low heat; stirring constantly.
  • (use 1 Tbsp of shortening for every 6 oz. of chocolate).
  • When mixture is smooth remove from heat. Dip each truffle into coating.
  • (I found dr opping them in the chocolate & then fishing them out with a spoon worked best. But work quickly or they will melt) Then either place them on foil or in foil candy papers & allow to harden.
  • Mix powdered sugar & milk.
  • Drizzle over truffles in various designs.

BIG BATCH RICH CHOCOLATE TRUFFLES



Big Batch Rich Chocolate Truffles image

Make and share this Big Batch Rich Chocolate Truffles recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Candy

Time 1h

Yield 150 truffles

Number Of Ingredients 4

2 lbs dark chocolate
1 lb unsalted butter
1 pint heavy cream
4 fluid ounces Bourbon or 4 fluid ounces liqueur

Steps:

  • Chop the chocolate and butter into small pieces and place in a large metal bowl.
  • Bring the cream to a boil.
  • Immediately pour the hot cream over the chocolate and butter.
  • Stir until the chocolate and butter are completely melted.
  • Stir in the brandy.
  • Pour the ganache into a flat, shallow, ungreased pan and chill until firm.
  • Shape the ganache into rough balls using a melon ball cutter.
  • Immediately drop each ball into a pan of sifted cocoa powder or confectioner s sugar, rolling it around to coat completely.
  • Truffles can be stored in the refrigerator for 7 to 10 days.
  • Allow them to soften slightly at room temperature before serving.

Nutrition Facts : Calories 65.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 10.8, Sodium 3, Carbohydrate 1.9, Fiber 1, Sugar 0.1, Protein 0.9

Tips:

  • Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your truffles. Opt for a high-quality, semisweet or bittersweet chocolate with a cocoa content of at least 60%.
  • Chill your chocolate and cream mixture thoroughly: This will help the truffles set properly and prevent them from becoming too soft.
  • Use a small cookie scoop or melon baller to portion the truffles: This will help you create uniform-sized truffles that are easy to roll.
  • Roll the truffles in cocoa powder, chopped nuts, or grated chocolate: This will add flavor and texture to the truffles and help to prevent them from sticking together.
  • Chill the truffles for at least 30 minutes before serving: This will help them to firm up and develop their flavor.

Conclusion:

Rich chocolate truffles are a delicious and elegant dessert that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to your own taste preferences. With a little practice, you can create perfect truffles that will impress your friends and family.

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