Best 5 Rich Chocolate Truffle Pie Recipes
Indulge in a decadent and luxurious treat with our rich chocolate truffle pie. This heavenly dessert combines a velvety chocolate ganache filling enveloped in a crisp and flaky pie crust. The symphony of flavors and textures will tantalize your taste buds and leave you craving for more. Dive into the richness of the chocolate truffle filling, made with premium dark chocolate and heavy cream, delivering an intense and satisfying chocolate experience. The pie is then adorned with a delicate chocolate ganache topping, adding an extra layer of richness and decadence. This exquisite dessert is perfect for special occasions, celebrations, or simply as a delightful indulgence.
In addition to the classic chocolate truffle pie recipe, we also offer variations to cater to diverse preferences and dietary restrictions. For those who prefer a lighter version, our white chocolate truffle pie offers a sweet and creamy alternative. If you're seeking a gluten-free option, our almond flour chocolate truffle pie is a delightful treat that doesn't compromise on flavor or texture. And for vegan enthusiasts, our vegan chocolate truffle pie is a guilt-free indulgence that delivers all the richness and satisfaction of the traditional recipe, without any animal-derived ingredients.
No matter your preference, our collection of chocolate truffle pie recipes guarantees an unforgettable culinary experience. Embark on a journey of chocolatey goodness and satisfy your sweet cravings with these delectable creations.
CHOCOLATE TRUFFLE PIE
Doubly delicious with chocolate in both the crust and filling, refreshing slices of silky pie satisfy a sweet a tooth.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- In small bowl, mix cookie crumbs and butter. In ungreased 9-inch glass pie plate, press crumb mixture in bottom and 1 inch up side.
- In double boiler set over hot simmering water, heat chocolate chips 2 to 3 minutes, stirring frequently, until melted and smooth. Gradually add 1 cup whipping cream, stirring constantly, until combined. Stir in vanilla and egg yolks until well blended. Cook over medium-low heat 5 to 6 minutes, stirring frequently, until thickened and hot. Pour filling into crust. Refrigerate at least 3 hours or until firm.
- In medium bowl, beat 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed 1 to 2 minutes or until soft peaks form. Top individual servings with whipped cream. Dust with cocoa.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 21 g, TransFat 1 g
CHOCOLATE TRUFFLE PIE
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Cool.
- Whisk in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE TRUFFLE PIE
I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it "melts in your mouth"! -Keri Scofield Lawson, Fullerton, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. , Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired.
Nutrition Facts : Calories 383 calories, Fat 27g fat (15g saturated fat), Cholesterol 49mg cholesterol, Sodium 99mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
RICH CHOCOLATE TRUFFLE PIE
Discovered this recipe and thought wow this looks easy. With my crazy busy days this was an easy way to make something sweet and delicious.
Provided by Abby2495
Categories Pie
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth.
- Cool to room temperature.
- Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form.
- Beat in chocolate mixture on high speed 1/3 at a time.
- mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 518, Fat 37.9, SaturatedFat 19.7, Cholesterol 61.4, Sodium 209.1, Carbohydrate 47.2, Fiber 2.9, Sugar 33.3, Protein 4.1
CHOCOLATE TRUFFLE PIE
Make and share this Chocolate Truffle Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
- Cool to room temperature.
- Stir in sugar and vanilla; set aside.
- In a small mixing bowl, beat remaining cream until soft peaks form.
- Beat in chocolate mixture on high, one-third at a time; mix well.
- Spoon into crust.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 608.5, Fat 40.1, SaturatedFat 21.1, Cholesterol 63.1, Sodium 206.2, Carbohydrate 57.8, Fiber 4.2, Sugar 40.3, Protein 4.8
Tips:
- To ensure a smooth and rich chocolate filling, use high-quality dark chocolate with a cocoa content of at least 70%.
- Make sure the heavy cream is simmering but not boiling when you pour it over the chocolate. If the cream is too hot, it can seize the chocolate and cause it to become grainy.
- Let the chocolate truffle filling cool completely before pouring it into the pie crust. This will help to prevent the filling from cracking.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to drizzle the chocolate ganache over the pie.
- To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about an hour before slicing and serving.
Conclusion:
This rich chocolate truffle pie is a decadent and impressive dessert that is perfect for any special occasion. The creamy chocolate filling is smooth and rich, and the chocolate ganache topping adds a touch of extra decadence. With its stunning appearance and delicious flavor, this pie is sure to be a hit with everyone who tries it.
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