Best 2 Rich Chocolate Sauce Recipes
Chocolate sauce is a rich, decadent sauce that can be used to enhance the flavor of a variety of desserts. Whether you're looking for a classic chocolate sauce to drizzle over ice cream or a more complex sauce to use as a filling for a cake or tart, this collection of recipes has something for everyone. From the simple 3-ingredient chocolate sauce to the more elaborate chocolate ganache, these recipes provide a range of options for creating a delicious chocolate sauce that will satisfy any sweet tooth. With step-by-step instructions and helpful tips, these recipes ensure that you'll be able to create a perfect chocolate sauce every time. So, get ready to indulge in the rich, creamy goodness of homemade chocolate sauce with these delectable recipes.
Check out the recipes below so you can choose the best recipe for yourself!
RICH CHOCOLATE SAUCE
Carolyn Pinckney of Wilmington, North Carolina uses just six ingredients to whip up a big batch of this thick chocolate sauce. It's delicious draped over scoops of ice cream. Save the extra sauce for the two recipes that follow.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently. , Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator.
Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
RICH CHOCOLATE SAUCE
Categories Sauce Chocolate Dairy Dessert Vegetarian Kid-Friendly Quick & Easy Back to School Winter Birthday Potluck Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Chop chocolate and transfer to a bowl. In a small saucepan bring cream with sugar just to a simmer, stirring until sugar is dissolved, and pour over chocolate. Stir mixture until chocolate is completely melted. Sauce may be kept, chilled in an airtight container, 1 week. If desired, reheat sauce in a metal bowl, stirring occasionally, over a saucepan of simmering water. Serve sauce hot or at room temperature.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the sauce will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overheat the chocolate. Overheating can cause the chocolate to seize and become grainy. Heat the chocolate slowly and gently, stirring constantly.
- Add some flavorings. To enhance the flavor of the sauce, you can add a variety of flavorings, such as vanilla extract, cinnamon, or chili powder.
- Serve the sauce warm. Chocolate sauce is best served warm, so it's perfect for drizzling over ice cream, cakes, or brownies.
- Store the sauce properly. Chocolate sauce can be stored in the refrigerator for up to 2 weeks. When you're ready to use it, simply reheat it gently in a saucepan over low heat.
Conclusion:
Chocolate sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of desserts. With just a few simple ingredients and a little bit of time, you can make your own rich and chocolatey sauce at home. So next time you're craving something sweet, give this easy chocolate sauce recipe a try.
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