Best 2 Rich Chocolate Pudding Cake Recipes
Indulge in the ultimate chocolate experience with our rich chocolate pudding cake, a symphony of flavors that will tantalize your taste buds. This decadent dessert combines the velvety smoothness of chocolate pudding with the moist, tender crumb of a classic cake, creating a harmonious balance of textures that will leave you craving for more.
Dive into the rich chocolate ganache, a glossy, silky topping that adds an extra layer of chocolate indulgence. As you savor each bite, the rich chocolate flavor bursts in your mouth, enveloping your senses in a delightful dance of flavors. The optional whipped cream topping adds a touch of lightness and creaminess, perfectly complementing the dense and decadent cake.
But wait, there's more! This article offers a delightful collection of chocolate pudding cake variations, each with its own unique twist. Dive into the salted caramel chocolate pudding cake, where the sweet and salty flavors intertwine, creating a captivating taste experience. Or embark on a nutty adventure with the chocolate hazelnut pudding cake, where the rich chocolate flavor harmonizes with the nutty undertones of hazelnuts.
And for those who love a hint of spice, the Mexican chocolate pudding cake is a must-try. Infused with the warmth of cinnamon and chili powder, this cake takes you on a culinary journey to the vibrant flavors of Mexico. The chocolate chip cookie dough pudding cake is a delightful treat for cookie dough enthusiasts, combining the classic flavors of chocolate chip cookies with the velvety smoothness of chocolate pudding.
No matter which variation you choose, you're in for a chocolatey delight that will satisfy your sweet cravings. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a taste of pure chocolate bliss.
MOM'S BEST CHOCOLATE PUDDING CAKE RECIPE - EASY, FROM SCRATCH
This easy chocolate pudding cake recipe combines two desserts in one - rich chocolate cake and decadent chocolate fudge pudding.
Provided by Laurie Neverman
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a square 8 inch pan.
- For the chocolate cake: Sift together flour, 3/4 cup sugar, 2 tablespoons cocoa, baking powder and salt. In a medium bowl, combine butter, milk, vanilla and chopped nuts. Mix dry sifted dry ingredients into wet ingredients. Beat two minutes and pour into prepared pan.
- For the chocolate pudding layer: Blend together 1 cup sugar and 1/4 cup cocoa. Stir in hot water and whisk until well blended. Pour gently over top of cake batter.
- Bake chocolate pudding cake for 35 minutes, until most of cake looks firm and pudding bubbles around edges. Cool a few minutes to allow pudding to thicken. Serve while still warm for "hot fudge" pudding cake, or enjoy at room temp or chilled chocolate pudding cake. Leftovers, if you have any, are best stored in the refrigerator and eaten within a couple of days.
TOO MUCH CHOCOLATE CAKE
This cake won me First Prize at the county fair last year. It is very chocolaty.
Provided by Denise
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 60.9 g, Cholesterol 78.9 mg, Fat 38.6 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 12.8 g, Sodium 550.4 mg, Sugar 43.5 g
Tips:
- To ensure your chocolate pudding cake is perfectly smooth, strain the batter before pouring it into the prepared baking pan.
- For a richer chocolate flavor, use a high-quality cocoa powder. Alternatively, you can use a combination of cocoa powder and melted chocolate.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk. Let it sit for 5 minutes before using.
- To prevent the cake from sticking to the pan, grease and flour the pan thoroughly before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- For a decadent chocolate experience, serve the cake with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This rich chocolate pudding cake is a delightful dessert that is sure to satisfy your sweet tooth. With its moist, chocolatey crumb and creamy, pudding-like filling, it's the perfect treat for any occasion. Whether you're serving it to friends and family or enjoying it all by yourself, this cake is sure to be a hit. So next time you're looking for a special dessert, give this rich chocolate pudding cake a try. You won't be disappointed!
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