Best 4 Rich Chocolate Loaf Cake Recipes
Indulge in a culinary journey with our decadent chocolate loaf cake, an exquisite treat that promises a symphony of flavors. This moist and fluffy cake boasts a rich chocolate flavor that tantalizes the taste buds, enveloped in a velvety and smooth texture that melts in your mouth. With two variations to choose from, this recipe offers both a classic and a gluten-free option, catering to diverse dietary preferences. Embark on a delightful baking adventure and savor the ultimate chocolate experience with our cherished chocolate loaf cake recipes.
Here are our top 4 tried and tested recipes!
23 EASY LOAF CAKES
These simple loaf cake recipes make baking a breeze! From lemon to banana to chocolate chip, you'll want to make these cakes for all sorts of occasions.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a loaf cake in 30 minutes or less!
Nutrition Facts :
DOUBLE CHOCOLATE LOAF CAKE
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.
- Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.
Nutrition Facts : Calories 504 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.64 milligram of sodium
RICH CHOCOLATE LOAF CAKE
These taste almost like a brownie, they rise nice and high with a wonderful texture...this recipe makes two loaves
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Generously grease two 9 x 5-inch loaf pans or 6 mini loaf pans (for greasing see my Pan Release posted on this site).
- In a large bowl cream butter, shortening, sugar and vanilla until fluffy; add in eggs one at a time beating well after each addition scraping the bowl frequently.
- Dissolve the coffee granules in hot water.
- Sift together the flour, cocoa, salt and baking powder; add alternately with coffee and buttermilk to the creamed mixture, beating until well blended.
- Mix in the chocolate chips.
- Divide the batter equally between well-greased prepared baking pans.
- Bake for 1 hour (for 9x5-in) or 40 minutes (for mini loaf pans).
- Cool 10 minutes before removing to a wire rack.
RICH CHOCOLATE CAKE
For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies the biggest chocolate craving.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 10-in. springform pan and wrap bottom of pan with heavy-duty foil; set aside., In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally. Remove from heat; stir until smooth. Pour into a large bowl; cool., In another large bowl, beat eggs on high 3 minutes or until light and fluffy. Beat into chocolate mixture, a third at a time, until well blended. Stir in vanilla., Pour into prepared pan; place on a baking sheet. Bake 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs (top will crack). Cool on a wire rack (cake will settle). Cover and chill 1 hour. Run a knife around edge of pan before removing sides., For glaze, in a large saucepan, combine chips, cream, butter and corn syrup; cook over low heat until chocolate is melted; stirring occasionally. Remove from the heat; stir until smooth., Spread enough of the glaze over top and sides of cake to cover. Chill 10 minutes. Repeat with remaining glaze. Chill overnight. Serve with raspberries and mint if desired. Refrigerate leftovers.,
Nutrition Facts : Calories 417 calories, Fat 29g fat (17g saturated fat), Cholesterol 150mg cholesterol, Sodium 178mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use good quality chocolate: The chocolate you use will make a big difference in the flavor of your cake. Look for a chocolate with a high cocoa content (70% or more) for a rich, intense flavor.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a loaf pan: A loaf pan will help to create a moist, evenly baked cake.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
This rich chocolate loaf cake is the perfect dessert for any occasion. It's moist, flavorful, and easy to make. With just a few simple ingredients, you can create a delicious cake that will be enjoyed by everyone. So next time you're looking for a special treat, give this chocolate loaf cake a try!
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