Best 2 Rich Chocolate Ganache Recipes
Indulge in the decadent world of chocolate ganache, a rich and versatile culinary masterpiece that elevates desserts to new heights. Our curated collection of ganache recipes offers a tantalizing journey through the realm of chocolate indulgence. From the classic dark chocolate ganache, with its deep, intense flavor, to the luscious milk chocolate ganache, providing a velvety, creamy texture, each recipe promises an unforgettable taste experience.
For those seeking a touch of elegance, the white chocolate ganache beckons with its ivory hue and delicate sweetness, while the bittersweet chocolate ganache offers a sophisticated balance of bitterness and sweetness. Infused with coffee, the coffee ganache tantalizes the senses with its aromatic allure, while the salted caramel ganache brings a delightful blend of sweet and savory notes.
For a vegan treat, the vegan chocolate ganache provides a rich and creamy texture without compromising on flavor. With step-by-step instructions and helpful tips, these ganache recipes cater to bakers of all skill levels, ensuring a successful and delectable outcome. Prepare to embark on a culinary adventure that will leave you craving more.
CHOCOLATE WALNUT TORTE WITH RICH GANACHE
Found these recipes in an AARP magazine, thought I might share them with everyone here. These scrumptious chocolate desserts are cooked in empty soup cans - just be sure to wash them thoroughly before using. You will need 3 cans.
Provided by Chabear01
Categories Dessert
Time 2h15m
Yield 3 tortes, 3 serving(s)
Number Of Ingredients 12
Steps:
- Tortes:.
- Place a rack in the center of the over and preheat to 375 degrees. Lightly grease the insides of 3 soup cans. Place the cans on a piece of parchment paper and trace the circumference of each. Cut out 3 rounds of parchment and line the bottom of each can with a round. Place the prepared cans on a baking sheet and set aside.
- Place the chocolate in a small bowl and microwave on medium until the chocolate begins to melt, about 1 minute. Then stir until smooth. Let cool.
- Place the walnuts and flour in a food processor and process until the walnuts are finely ground but not oily, about 10 to 15 seconds.
- Place the butter and sugar in a medium mixing bowl and beat until cramy. Add the egg yolks one at a time, beating well after each addition. Beat in the vanilla with the last yolk. Reduce the mixer speed to low and beat in the melted chocolate until blended, about 10 to 15 seconds. Using a wooden spatula, gently stir in the ground walnut mixture.
- Wash the mixer beaters and dry them thoroughly. Place the egg whites, salt and cream of tartar in a small bowl and beat on high until the whites hold stiff peaks, about 60 to 90 seconds. Fold the egg-white mixture thoroughly but gently into the chocolate mixture.
- Spoon the batter into the prepared cans, dividing it evenly among them. Bake the cakes until a toothpick inserted into the center of one comes out clean, about 30 minutes. Remove the cans from the oven and place them on a wire rack to cool.
- When the cakes have cooled, invert the cans over the wire rack to release them. Peel off the parchment paper and place the cakes upright on the racks.
- Ganache:.
- Pour the cream into a small saucepan and bring to a boil over medium-high heat. Immediately remove the pan from the heat and add the chocolate.
- Let the mixture stand until the chocolate softens, about 1 minute, then stir with a whisk until the chocolate is melted.
- Allow the ganache to cool slightly, then pour about 3 tablespoons of lukewarm ganache over each cake, using a spatual to smooth the icing all over.
- Let the Cakes stand until the ganache is firm, about 1 hour. The Tortes will keep, covered, in the refrigerator for 2 to 3 days.
Nutrition Facts : Calories 9372, Fat 495.7, SaturatedFat 288.8, Cholesterol 263.4, Sodium 167.4, Carbohydrate 1152, Fiber 118.5, Sugar 922.5, Protein 86
RICH CHOCOLATE GANACHE
This rich ganache tops our Triple-Chocolate Cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate. Stir until melted, then set aside until thickened, 2 to 5 minutes.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will directly impact the taste of your ganache. Look for chocolate with a high cocoa content (at least 70%) that is made from single-origin beans.
- Be patient: Making ganache takes time. You need to allow it to cool and set properly before using it. Don't try to rush the process or you will end up with a runny or grainy ganache.
- Use a double boiler or microwave to melt the chocolate: This will help to prevent the chocolate from overheating and seizing. If you are using a microwave, be sure to do it in short increments, stirring in between, to avoid burning the chocolate.
- Add flavorings to your ganache: You can add a variety of flavorings to your ganache, such as vanilla extract, coffee, liqueurs, or spices. Be creative and experiment with different flavors to find your favorites.
- Store ganache properly: Ganache can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Be sure to wrap it tightly in plastic wrap or an airtight container to prevent it from drying out.
Conclusion:
Rich chocolate ganache is a versatile and delicious ingredient that can be used in a variety of desserts. With a little practice, you can make perfect ganache every time. So next time you are looking for a special treat, give this rich chocolate ganache recipe a try. You won't be disappointed!
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