Best 3 Rich Chocolate Fudge Recipes
Indulge in the lusciousness of our rich chocolate fudge, an exquisite confection that tantalizes taste buds and elevates any occasion. This delectable treat, crafted with a symphony of premium ingredients, offers an unforgettable experience of velvety texture and symphony of flavors. As you venture into the depths of this culinary masterpiece, you'll discover a symphony of recipes that cater to every palate and preference. From the classic simplicity of our basic chocolate fudge to the decadent indulgence of our double chocolate fudge, each variation promises a unique journey into the world of chocolate bliss. Whether you seek a timeless classic or crave a modern twist, our collection of fudge recipes will surely satisfy your cravings. Embark on a culinary adventure and elevate your dessert repertoire with our rich chocolate fudge, a true testament to the art of confectionery.
Here are our top 3 tried and tested recipes!
CREAMY RICH CHOCOLATE FUDGE
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.
CREAMY RICH CHOCOLATE FUDGE
This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to make this. If you have never made fudge, it may take a few times to get it right. Do not heat past 238 degrees or the fudge becomes dry. Also, if it is cooled too much before you beat it, it will harden very quickly. Beat the fudge until it just starts to lose its gloss.
Provided by Nanette62
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted.
- Add sugar, syrup and salt and cook to 234- 236 degrees F.
- Add butter and pour off into a bowl and then add vanilla.
- Allow to cool to approx.
- 120 to 125 degrees.
- After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
- Pour into a greased 8 by 8 inch dish and let cool completely.
- Cut into cubes.
RICH CHOCOLATE FUDGE
Looking for a chocolate dessert? Then check out this rich fudge recipe that's easy enough to be made at home!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 64
Number Of Ingredients 5
Steps:
- Grease bottom and sides of 8-inch square pan with butter.
- In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
- Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly affect the taste of your fudge. Look for a chocolate that is at least 70% cacao.
- Don't overcook the fudge. Fudge is done when it reaches the soft-ball stage, which is 234°F (112°C). If you overcook it, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it. This will help it to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in a cool, dry place. Fudge will keep for up to 2 weeks at room temperature, or up to 3 months in the refrigerator.
- Get creative with your fudge. You can add different flavors, such as mint, nuts, or dried fruit, to create your own unique fudge. You can also use different types of chocolate, such as white chocolate or dark chocolate.
Conclusion:
Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious fudge that is perfect for any occasion.
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