Best 5 Rich Chocolate Frosting Recipes
Indulge your sweet cravings with our delectable Rich Chocolate Frosting, a symphony of flavors that will elevate your cakes, cupcakes, and cookies to new heights of deliciousness. Crafted with the finest cocoa powder, this frosting boasts an intense chocolate flavor that dances on your palate. Its smooth and creamy texture glides effortlessly onto your baked goods, creating an exquisite canvas for further embellishments.
Discover three irresistible variations of this classic frosting, each offering a unique taste experience. The Original Rich Chocolate Frosting embodies the essence of pure chocolate decadence, while the Chocolate Ganache Frosting adds a touch of sophistication with its velvety texture and deep chocolate flavor. For a lighter and airier option, the Whipped Chocolate Frosting delights with its fluffy consistency and subtle sweetness.
No matter your frosting preference, our recipes guide you through the process with easy-to-follow instructions and precise measurements. Whether you're a seasoned baker or just starting your culinary journey, you'll find success with our foolproof techniques. Prepare to impress your loved ones with these exceptional chocolate frostings that will transform your desserts into culinary masterpieces.
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
RICH 'N' FLUFFY CHOCOLATE FROSTING
Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips.-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a saucepan, bring cream to a simmer, about 180° remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
Nutrition Facts : Calories 281 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 9mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.
RICH CHOCOLATE CAKE WITH WHIPPED FROSTING
Forget boxed cake mix -- this easy recipe is worth the extra few minutes of prep time, resulting in a cake that's moist and delicious and so chocolaty. Ice this cake with our Whipped Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.
- Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
- Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.
RICH DARK CHOCOLATE CAKE WITH RED WINE CHOCOLATE FROSTING
I was looking for a light, rich chocolate cake that wasn't too sweet and was easy to make. I couldn't find one, so I took a couple of different recipes and doctored them to make this. It came out just as I wanted; light and fluffy without being too sweet. The red wine frosting makes it for grown ups only (at least that's what you can tell any kids that are after some!). If you prefer a more traditional sweetness, simply add more sugar - I'd suggest increasing by a third (ie to 400g). The frosting should be enough to put a layer between the two cakes and some on top. You may also like to slice each cake in two to add two more layers of frosting if you're feeling decadent - just increase the quantities.
Provided by Snowbunny Andorra
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Pre-heat the oven to 180°C Line two cake tins with parchment paper and grease.
- In a large bowl, mix together the flour, sugar, cocoa powder, bicarbonate of soda, baking powder, salt and coffee granules (ie all the dry ingredients).
- Make a well in the middle and add all the liquid ingredients.
- Use a whisk to mix together until completely blended. Don't be alarmed at how runny it is - it's much thinner than a normal cake mix!
- Pour into the two prepared tins and place in the oven for 30-40 minutes, until cooked through - the longer you leave them, the drier they will be. I found 30 minutes to be fine for a light, moist cake, but it will depend on your oven. Use a skewer inserted into the middle to make sure the cake is cooked through. If it comes out clean, you should be fine.
- Turn the cooked cakes out onto a cooling rack and place to one side.
- While they cool, make the frosting: Put the butter, icing sugar and cocoa powder in a bowl and cream together until light and fluffy. Add the cream cheese and mix well. Then, add the red wine a little at a time until it gets a little runnier. Give it a taste; you want to just be able to taste the wine without it being overpowering. Place in the fridge for a few minutes to let it stiffen up slightly.
- When the cake has cooled, spread the frosting on the top of one layer and place the other on top.
Nutrition Facts : Calories 5753.9, Fat 331.8, SaturatedFat 147.8, Cholesterol 947.7, Sodium 5006.7, Carbohydrate 677.6, Fiber 46.3, Sugar 407.3, Protein 82.5
CREAMY RICH CHOCOLATE FROSTING
My mother taught me this recipe many many years ago and it's the best chocolate frosting I've ever tasted. The half and half makes it extra rich! 10-12-2016
Provided by Ellen Bales
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, stir cocoa into melted butter and blend thoroughly.
- 2. Add powdered sugar and half and half, alternately, into cocoa mixture, beating until spreading consistency. Add the vanilla.
- 3. Add more half and half if needed to reach proper consistency. Frost completely cooled cake or cupcakes. Makes about 2 cups frosting.
Tips:
- For a smoother frosting, use a hand mixer or a stand mixer fitted with the paddle attachment.
- If you don't have a mixer, you can whisk the frosting by hand, but it will take longer to achieve a smooth consistency.
- Make sure the butter and cream cheese are at room temperature before starting. This will help them cream together more easily.
- If you're using unsweetened cocoa powder, add an extra 1/2 cup of powdered sugar to the frosting.
- For a richer chocolate flavor, use melted dark chocolate instead of cocoa powder.
- If you want a lighter frosting, use half and half instead of heavy cream.
- If you're making the frosting ahead of time, store it in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before using.
Conclusion:
This rich chocolate frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. Whether you prefer a classic chocolate frosting or something a little more unique, this recipe has you covered. So next time you're looking for a delicious frosting, give this rich chocolate frosting a try. You won't be disappointed.
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