Best 2 Rich Chocolate Cheesecake Recipes
Indulge in the decadent symphony of flavors with our rich chocolate cheesecake, a masterpiece that elevates the classic dessert to a new level of indulgence. This extraordinary cheesecake features a velvety smooth chocolate filling nestled atop a crumbly graham cracker crust, creating a harmonious balance of textures and flavors. Its rich, creamy texture and tantalizing chocolate aroma make it an irresistible treat for any occasion. Accompanying this delectable cheesecake are two additional recipes that add a touch of variety to your dessert repertoire. Discover the tangy delight of the lemon cheesecake, a refreshing twist on the traditional cheesecake with a zesty lemon filling that bursts with citrusy goodness. For those who prefer a lighter option, the no-bake cheesecake offers a creamy and refreshing alternative, perfect for those who want a guilt-free indulgence.
Let's cook with our recipes!
RICH CHOCOLATE MOUSSE CHEESECAKE
As if cheesecake wasn't enough of an indulgence, this version also features irresistible chocolate mousse. It's a delightful, do-ahead dessert for special occasions. -Julie Dunsworth, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 12 servings.
Number Of Ingredients 26
Steps:
- In a small bowl, combine the cracker crumbs, sugar, cocoa and butter; press onto the bottom of a greased 9-in. springform pan. Bake at 350° for 10 minutes. Cool on a wire rack., For cheesecake: In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add the sour cream, vanilla and coffee liqueur; beat just until combined. Pour over crust. Place pan on a baking sheet. , Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., For mousse and topping: In a small bowl, sprinkle gelatin over water; let stand for 1 minute or until softened. In a small saucepan, combine the egg yolks, milk, sugar and coffee granules. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon., Remove from the heat; whisk in gelatin until dissolved. Stir in the chocolate, rum and 1/2 teaspoon vanilla until chocolate is melted. Pour into a small bowl. Set the bowl in a larger bowl of ice water; stir occasionally until thickened., Meanwhile, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Fold half of cream into mousse mixture; spread over cheesecake. Top with remaining cream. Cover and refrigerate overnight., For chocolate curl garnish: In a microwave, melt dark chocolate candy coating; stir until smooth. Spread a thin layer over baking sheet and drag a fork through chocolate. Let stand at room temperature until set., Repeat with white candy coating; carefully spread over dark candy coating. Let stand at room temperature just until set. Holding a dough scraper or sturdy metal spatula at a 45° angle, scrape over the top of the chocolate to form striped curls. Decorate cake with curls.
Nutrition Facts : Calories 677 calories, Fat 47g fat (30g saturated fat), Cholesterol 218mg cholesterol, Sodium 230mg sodium, Carbohydrate 57g carbohydrate (48g sugars, Fiber 1g fiber), Protein 8g protein.
RICH CHOCOLATE CHEESECAKE
With seven children and 15 grandchildren, Mary Walker of Berlin, Maryland favors desserts that serve a bunch. "Here's a special treat that will easily satisfy the chocolate cravings of up to 16 hungry people," she confirms.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first four ingredients. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in coffee and vanilla. Beat in cocoa just until blended. Stir in chocolate chips. , Pour into prepared crust. Place pan on a baking sheet. Bake at 375° for 30-35 minutes or until center is almost set., Remove from the oven; increase temperature to 425°. Combine the sour cream, brown sugar and vanilla until smooth. Spread over warm cheesecake; sprinkle with nuts. Bake for 10 minutes or until lightly browned., Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool for 1 hour longer. Chill overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 304 calories, Fat 19g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 153mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the cream cheese is at room temperature before using it. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
Conclusion:
This rich chocolate cheesecake is a decadent and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and rich chocolate flavor, this cheesecake is sure to be a hit with everyone who tries it.
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