Best 2 Rich Chocolate Bundt Cake Recipes

Indulge in the decadence of our rich chocolate bundt cake, a symphony of flavors that will tantalize your taste buds. This moist and fluffy cake boasts a deep chocolate flavor, complemented by a luscious chocolate ganache that cascades down its sides. Its intricate bundt pan design adds a touch of elegance, making it a centerpiece for any occasion. But that's not all—this recipe also includes a variety of irresistible variations, each offering a unique twist on the classic chocolate bundt cake.

From the classic chocolate bundt cake with its simple yet divine flavor, to the indulgent chocolate peanut butter bundt cake that combines the richness of chocolate with the creamy delight of peanut butter, to the decadent chocolate raspberry bundt cake that bursts with sweet-tart raspberry flavor, these recipes cater to every chocolate lover's desire. And for those seeking a gluten-free option, our gluten-free chocolate bundt cake offers the same irresistible taste and texture without compromising on quality.

Let's cook with our recipes!

RICH LEMON CHOCOLATE CHIP BUNDT CAKE

Rich Lemon Chocolate Chip Bundt Cake image

Make and share this Rich Lemon Chocolate Chip Bundt Cake recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
1 (8 ounce) package low-fat cream cheese, softened
3 eggs
1 teaspoon lemon extract
1 tablespoon grated lemon zest
2 tablespoons fresh lemon juice
1 cup buttermilk
1 cup semi-sweet chocolate chips
1 cup icing sugar, sifted
1 1/2 tablespoons fresh lemon juice

Steps:

Preheat oven to 350°F.
Grease and flour 10-inch bundt pan.
In a medium bowl, combine flour, baking soda and salt.
In a large bowl, using electric mixer, beat butter and sugar until light and fluffy.
Add cream cheese beating until smooth.
Add eggs, one at a time, beating well after each addition.
Add lemon extract, lemon zest and lemon juice, beating well.
Mix in flour mixture alternately with buttermilk, making three additions of flour mixture and two of buttermilk, just until smooth.
Stir in chocolate chips.
Spread batter in prepared pan, smoothing top.
Bake in preheated oven for about 70 minutes or until a tester inserted into center of cake comes out clean and cake starts to pull away from sides of pan.
Let cake cool in pan on a rack for 15 minutes.
Carefully invert cake into a large plate. Let cool completely.
Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency.
Set aside until cake is cool.
Whisk again before drizzling or pouring over top of cake.
When icing hardens, transfer cake to a serving platter.

RICH CHOCOLATE KAHLUA BUNDT CAKE

Rich Chocolate Kahlua Bundt Cake image

I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.

Provided by BakinBaby

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package dark chocolate cake mix
4 ounces chocolate instant pudding
2 cups sour cream
4 eggs
3/4 cup vegetable oil
1/2 cup Kahlua
6 ounces semi-sweet chocolate chips

Steps:

Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
Add chocolate chips.
Pour into greased and floured bundt pan 10".
Bake 45 minutes at 350 degrees to 1 hour until done.
Dust with powdered sugar.

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of the cake. Look for a chocolate with a high cocoa content (at least 70%) and a rich, dark flavor.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the cake at the right temperature: The cake should be baked at a moderate temperature (350 degrees Fahrenheit) so that it has time to rise and cook evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Use a variety of toppings: You can top the cake with a variety of ingredients, such as chocolate chips, nuts, or fresh fruit.

Conclusion:

This rich chocolate bundt cake is a delicious and decadent dessert that is perfect for any occasion. With its moist, chocolatey crumb and rich, chocolatey flavor, this cake is sure to be a hit with everyone who tries it. So next time you're in the mood for a chocolate fix, give this recipe a try. You won't be disappointed!

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