Best 3 Rich Chocolate Almond Coconut Bars Recipes
Indulge your sweet cravings with our decadent Rich Chocolate Almond Coconut Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible bars feature a rich and fudgy chocolate layer, a layer of crunchy coconut filling, and a topping of toasted almonds. They're the perfect treat for any occasion, from potlucks and picnics to holiday gatherings.
In this comprehensive guide, we'll take you through the steps of creating these delightful bars, with a detailed recipe that includes all the necessary ingredients and instructions. We'll also provide variations and tips to help you tailor the recipe to your preferences and dietary needs.
From the melt-in-your-mouth chocolate layer to the crunchy coconut filling and the nutty crunch of toasted almonds, these bars are a true delight. They're easy to make, and the result is a dessert that is sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
RICH CHOCOLATE ALMOND COCONUT BARS
We love sweets and this one does not disappoint. I got this recipe from a local paper 10 years ago. A lovely bittersweet chocolate crust with almonds and coconut filling. Toasting the coconut creates a nice nutty, dark, deep flavor. Sounds like a chocolate bar doesn't it. Yummy!
Provided by Baby Kato
Categories < 60 Mins
Time 55m
Yield 18 squares, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small pot melt the butter and chocolate, slowly over a low heat.
- Add the flour to a bowl and mix the melted chocolate mixture into the flour.
- The mixture should be crumbly, next add the milk, mixing with a fork, until the crumbs are large and moist.
- Press the dough into an ungreased 11 x 7 " pan, bake for 10 minutes, remove and cool.
- In a medium size bowl lightly beat the eggs then add the brown sugar, baking powder, flour, vanilla and almond extracts, nuts and coconut, blending well.
- Spread the filling over the crust and bake for 25 - 30 minutes longer.
- Cool completely before cutting into 18 large squares.
- Keep any leftovers in the freezer.
CHOCOLATE ALMOND COCONUT BREAKFAST BARS
This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.
Provided by Cheryl Belanger
Categories Breakfast and Brunch
Time 55m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
- Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 43.8 g, Cholesterol 41.3 mg, Fat 10.2 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 22.1 g
ALMOND COCONUT BARS
-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned. , In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. , Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.
Nutrition Facts :
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Toast the almonds before using them to enhance their flavor.
- Be careful not to over-mix the batter, as this can result in a tough texture.
- Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them, as this will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These rich chocolate almond coconut bars are a delicious and easy-to-make treat that are perfect for any occasion. With their fudgy chocolate center, crispy almond crust, and sweet coconut topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these bars a try!
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