Best 2 Rich Chicken Alfredo Recipes

Indulge in the culinary delight of Rich Chicken Alfredo, a symphony of flavors that will tantalize your taste buds and leave you craving more. This delectable dish features succulent chicken breasts smothered in a luscious Alfredo sauce, a creamy and flavorful concoction that is sure to impress. Served over a bed of tender fettuccine noodles, this main course is not only visually appealing but also a true gastronomic experience. Accompanying this extravagant meal are three additional recipes that will complement the Chicken Alfredo perfectly. Begin your culinary journey with the Appetizer of Crispy Baked Mozzarella Sticks, golden-brown and oozing with melted cheese. Then, dive into the Garden Salad, a refreshing blend of crisp greens, colorful vegetables, and a tangy dressing. Finally, end your meal on a sweet note with the Chocolate Mousse, a light and airy dessert that will satisfy your cravings.

Let's cook with our recipes!

RICH CHICKEN ALFREDO PIZZA

Rich Chicken Alfredo Pizza image

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida

Provided by Taste of Home

Categories Appetizers Dinner

Time 45m

Yield 1 pizza (8 large or 12 appetizer slices).

Number Of Ingredients 12

Ingredients

2-1/2 teaspoons butter
1 garlic clove, minced
1-1/2 cups heavy whipping cream
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley
1 prebaked 12-inch thin pizza crust
1 cup cubed cooked chicken breast
1 cup thinly sliced baby portobello mushrooms
1 cup fresh baby spinach
2 cups shredded part-skim mozzarella cheese

Steps:

In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

RICH CHICKEN ALFREDO

Rich Chicken Alfredo image

"My clients and husband love this recipe, and I hope your readers do, too" says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup Italian salad dressing
10 ounces boneless skinless chicken breasts, cut into 1/4-inch slices
4 ounces uncooked fettuccine
1/4 cup butter, cubed
2 teaspoons all-purpose flour
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Dash pepper
3/4 cup half-and-half cream
1/3 cup shredded Parmesan cheese

Steps:

Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade., Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink; remove and keep warm. , In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta.

Nutrition Facts : Calories 752 calories, Fat 40g fat (24g saturated fat), Cholesterol 194mg cholesterol, Sodium 842mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 45g protein.

Tips for Making the Best Chicken Alfredo:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your dish. Look for free-range chicken, organic cream, and freshly grated Parmesan cheese.
Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through, about 10 minutes per side.
Make the sauce ahead of time: The Alfredo sauce can be made up to 3 days in advance. This will save you time on busy weeknights.
Use a good quality Parmesan cheese: The Parmesan cheese is one of the key ingredients in Alfredo sauce. Use a freshly grated, good quality Parmesan cheese for the best flavor.
Serve the dish immediately: Alfredo sauce is best served immediately after making it. The longer it sits, the thicker it will become.

Conclusion:

Rich chicken Alfredo is a creamy, cheesy, and flavorful pasta dish that is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for a quick and easy weeknight meal. So next time you're looking for a delicious and satisfying pasta dish, give this chicken Alfredo recipe a try!

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