Best 4 Rich Carbonara Sauce Recipes
Indulge in the symphony of flavors that is authentic Carbonara sauce, a captivating culinary creation that embodies the essence of Italian cuisine. With its velvety texture, rich and creamy consistency, and harmonious blend of savory and umami flavors, Carbonara sauce transports you to the heart of Rome. This versatile sauce pairs seamlessly with a variety of pasta shapes, from the classic spaghetti to the hearty rigatoni, and even lends its magic to vegetables, meat, and seafood. Discover the secrets behind this beloved sauce through three delectable recipes: a traditional Carbonara sauce that stays true to its Roman roots, a creamy Carbonara rendition infused with mushrooms and peas for added depth, and a modern twist on the classic with the addition of sun-dried tomatoes and arugula for a vibrant and refreshing touch. Prepare to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
EASY CARBONARA SAUCE
Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta.
Provided by Brigette Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.
- Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.9 g, Cholesterol 32.8 mg, Fat 20.3 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 760.9 mg, Sugar 3.7 g
CARBONARA SAUCE
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
- 2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
- 3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.
RICH CARBONARA SAUCE
Make and share this Rich Carbonara Sauce recipe from Food.com.
Provided by Grace Lynn
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large heavy saucepan over medium heat. Saute shallots and onion until softened. Move it to one side of the pan and add bacon to the other side of pan. Cook until bacon is browned. Stir shallots, onions and bacon together and add garlic to the mixture, cook for another couple of minutes. Remove from heat.
- Cook pasta according to directions. Drain pasta and return to the pot.
- In a medium bowl, whisk together egg yolks, cream and Parmigiano Reggiano.
- Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper, if needed.
- I usually use penne or fettuccini pasta.
CARBONARA SAUCE
Make and share this Carbonara Sauce recipe from Food.com.
Provided by loopie41
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion, garlic and prosciutto.
- Mix cream, eggs and S&P together.
- Mix all together and bring to boil. Add parmesan and stir until melted.
- Mix in cooked pasta and serve with parmesan.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your sauce. Look for fresh eggs, Parmesan cheese, and guanciale or pancetta.
- Cook the guanciale or pancetta until it is crispy. This will add a lot of flavor to the sauce.
- Do not overcook the eggs. You want them to be slightly runny so that they coat the pasta perfectly.
- Add the pasta water gradually. This will help you achieve the perfect consistency for your sauce.
- Season the sauce to taste. Add salt, pepper, and additional Parmesan cheese until you are happy with the flavor.
- Serve the sauce immediately. It is best when it is hot and fresh.
Conclusion:
Carbonara sauce is a delicious and versatile sauce that can be used with a variety of pasta dishes. It is easy to make and only requires a few simple ingredients. With a little practice, you can master the art of making carbonara sauce and impress your friends and family with your culinary skills.
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