Best 2 Rich Butterscotch Bars Recipes
Craving a rich, buttery, and melt-in-your-mouth dessert? Look no further than these delectable Butterscotch Bars. These irresistible treats are made with a combination of simple ingredients that come together to create a symphony of flavors and textures. The golden brown crust, made from a mixture of graham cracker crumbs and melted butter, provides a solid base for the creamy butterscotch filling. The filling, made with a combination of brown sugar, butter, evaporated milk, and vanilla extract, is cooked until thick and velvety, then poured over the crust and chilled until set. Topped with a layer of chocolate chips, these bars offer a delightful combination of sweet and salty flavors that will satisfy even the most discerning palate. So, get ready to indulge in this classic dessert that is sure to become a favorite among family and friends. This recipe includes detailed instructions for making the crust, filling, and topping, ensuring a perfect result every time.
Check out the recipes below so you can choose the best recipe for yourself!
RICH BUTTERSCOTCH BARS
From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9-in. baking pan., In a small bowl, beat cream cheese until smooth. Beat in milk, egg and vanilla. Stir in pecans. , Pour over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 167 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
RICH BUTTERSCOTCH BARS
Make and share this Rich Butterscotch Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 2 doz bars
Number Of Ingredients 8
Steps:
- Set oven to 325°F.
- Grease a 13x9-in baking pan.
- In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
- Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
- Press the remaining crumb mixture into greased prepared pan.
- In a small bowl, beat cream cheese until smooth.
- Add the sweetened milk, egg and vanilla; mix well.
- Stir in pecans.
- Pour over the crust.
- Sprinkle with the reserved crumb mixture.
- Bake for 30-35 mins, or until bars tests for done.
- Cool, cut in bars.
- Store in the refrigerator.
Tips:
- Line the baking pan with parchment paper for easy removal and cleanup.
- To evenly distribute the butterscotch chips, sprinkle them over the batter before baking.
- For a more intense butterscotch flavor, use dark brown sugar instead of light brown sugar.
- Let the bars cool completely before cutting and serving to allow the flavors to meld.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These rich butterscotch bars are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet butterscotch flavor, and crunchy pecan topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these butterscotch bars a try. You won't be disappointed!
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