Best 2 Rich Butterscotch Bars Recipes
Craving a rich, buttery, and melt-in-your-mouth dessert? Look no further than these delectable Butterscotch Bars. These irresistible treats are made with a combination of simple ingredients that come together to create a symphony of flavors and textures. The golden brown crust, made from a mixture of graham cracker crumbs and melted butter, provides a solid base for the creamy butterscotch filling. The filling, made with a combination of brown sugar, butter, evaporated milk, and vanilla extract, is cooked until thick and velvety, then poured over the crust and chilled until set. Topped with a layer of chocolate chips, these bars offer a delightful combination of sweet and salty flavors that will satisfy even the most discerning palate. So, get ready to indulge in this classic dessert that is sure to become a favorite among family and friends. This recipe includes detailed instructions for making the crust, filling, and topping, ensuring a perfect result every time.
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RICH BUTTERSCOTCH BARS
From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9-in. baking pan., In a small bowl, beat cream cheese until smooth. Beat in milk, egg and vanilla. Stir in pecans. , Pour over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 167 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
RICH BUTTERSCOTCH BARS
Make and share this Rich Butterscotch Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 2 doz bars
Number Of Ingredients 8
Steps:
- Set oven to 325°F.
- Grease a 13x9-in baking pan.
- In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
- Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
- Press the remaining crumb mixture into greased prepared pan.
- In a small bowl, beat cream cheese until smooth.
- Add the sweetened milk, egg and vanilla; mix well.
- Stir in pecans.
- Pour over the crust.
- Sprinkle with the reserved crumb mixture.
- Bake for 30-35 mins, or until bars tests for done.
- Cool, cut in bars.
- Store in the refrigerator.
Tips:
- Line the baking pan with parchment paper for easy removal and cleanup.
- To evenly distribute the butterscotch chips, sprinkle them over the batter before baking.
- For a more intense butterscotch flavor, use dark brown sugar instead of light brown sugar.
- Let the bars cool completely before cutting and serving to allow the flavors to meld.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These rich butterscotch bars are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet butterscotch flavor, and crunchy pecan topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these butterscotch bars a try. You won't be disappointed!
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