Best 4 Rich Butter Pecan Cookies Recipes
Indulge in the delectable symphony of flavors with our rich butter pecan cookies, a timeless classic elevated to perfection. These melt-in-your-mouth morsels are crafted with a symphony of premium ingredients, ensuring an unforgettable taste experience. Pecans, renowned for their buttery richness, are generously incorporated into the cookie dough, adding a delightful crunch and nutty flavor in every bite. Each cookie is meticulously baked to achieve a golden-brown exterior, while the interior remains soft and chewy, creating a textural contrast that is simply irresistible. Whether you're a seasoned baker or a novice in the kitchen, our meticulously crafted recipes will guide you effortlessly through the process, ensuring success with every batch.
**Classic Butter Pecan Cookies:** This beloved recipe forms the foundation of our butter pecan cookie journey. It's a straightforward yet exquisite rendition that showcases the harmonious blend of butter, sugar, and pecans.
**Caramel Butter Pecan Cookies:** For those who crave a touch of indulgence, our caramel butter pecan cookies are an absolute delight. With a luscious caramel filling sandwiched between two buttery pecan cookies, these treats are sure to satisfy your sweet tooth cravings.
**Chocolate Butter Pecan Cookies:** Chocolate lovers, rejoice! Our chocolate butter pecan cookies are a heavenly union of rich chocolate and nutty pecans. The combination of semisweet chocolate chips and chopped pecans creates a flavor profile that is both decadent and delightful.
**White Chocolate Butter Pecan Cookies:** Experience the magic of white chocolate and pecans in our white chocolate butter pecan cookies. These cookies boast a creamy white chocolate filling, nestled between two pecan-studded cookies, resulting in a captivating fusion of flavors.
**Butterscotch Butter Pecan Cookies:** Butterscotch enthusiasts, prepare to be mesmerized. Our butterscotch butter pecan cookies feature a velvety butterscotch filling, perfectly complemented by the crunchy pecans and buttery cookie base. Indulge in the nostalgic flavors of this classic combination.
**Peanut Butter Butter Pecan Cookies:** For a unique twist on a classic, our peanut butter butter pecan cookies offer an irresistible combination of peanut butter and pecans. The smooth peanut butter filling, encased in a pecan-studded cookie, creates a delightful harmony of flavors that will leave you craving more.
Embark on a culinary adventure as you explore these exceptional butter pecan cookie recipes. Each variation promises a unique taste experience, ensuring that your sweet cravings are met with the utmost satisfaction. Prepare to captivate your taste buds and create memories that will last a lifetime with every bite of these delectable cookies.
BUTTER PECAN COOKIES
These cookies are very moist...my husband's favorite.
Provided by A. Peterson
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.9 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 107.8 mg, Sugar 6.2 g
BUTTER PECAN COOKIES
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
RICH BUTTER PECAN COOKIES
The taste is similar to a pound cake! Rich and buttery! For successful taste use only butter - no substitutes. A pretty cookie which is topped with chopped pecans. Our family has always used this recipe for parties, weddings, and holidays. It is different from the normal cookies and therefore, everyone asks for the recipe. It also makes a pretty presentation on a Christmas cookie tray.
Provided by Seasoned Cook
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Separate white of egg from yolk and set aside.
- Cream butter and sugar. Beat egg yolk with water and add to creamed butter mixture. Add vanilla, flour and salt.
- Lightly grease a cookie sheet. Patting dough with hands, thinly spread onto cookie sheet, covering only a three-fourth area of the sheet.
- Cut white of egg to keep it from being too stringy and smear over top of batter by hand. Sprinkle finely chopped pecans on top and press inches.
- Bake in a 350 degree oven for approximately 15 to 20 minutes until lightly browned on edges. Do not overcook. When cool, cut into squares.
Nutrition Facts : Calories 115.3, Fat 7.5, SaturatedFat 3.5, Cholesterol 19.4, Sodium 54.6, Carbohydrate 11.3, Fiber 0.5, Sugar 5.7, Protein 1.2
BUTTER-PECAN COOKIES
This cookie recipe goes back years and has remained a favorite, I sometimes add in tiny chocolate chips to the batter :)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 4 doz cookies (approx)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- In a bowl, cream butter with sugars, until light and fluffy.
- Beat in eggs and vanilla.
- Combine dry ingredients; add to creamed mixture; mix well.
- Add in chopped pecans.
- Drop dough by teaspoons onto an ungreased cookie sheet.
- Bake for 10 minutes, or until lightly browned (don't overbake).
Nutrition Facts : Calories 1191.5, Fat 68.8, SaturatedFat 31.7, Cholesterol 227.8, Sodium 766.8, Carbohydrate 135.4, Fiber 4.5, Sugar 78.8, Protein 13.4
Tips:
- Use high-quality butter for the best flavor. Unsalted butter is the best choice so you can control the amount of salt in the cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, resulting in a lighter, more tender cookie.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the dough from curdling.
- Stir in the dry ingredients until just combined. Overmixing will result in a tough cookie.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven at the correct temperature. Baking the cookies at too high a temperature will result in dry, overcooked cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These rich butter pecan cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with family and friends alike. With a few simple tips, you can make sure that your cookies turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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