Best 4 Rich Butter Cake Recipes
Calling all butter cake enthusiasts! Prepare to tantalize your taste buds with our collection of rich butter cake recipes that promise an unforgettable culinary experience. From the classic butter cake that embodies simplicity to the decadent cream cheese butter cake that offers a velvety twist, our recipes cater to every palate. But that's not all! We also have surprises up our sleeve, like the luscious sour cream butter cake that adds a delightful tang and the irresistible chocolate chip butter cake that combines two timeless favorites. And for those who love a festive touch, our red velvet butter cake is sure to steal the show. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you towards creating a masterpiece that will leave your loved ones craving more. So, get ready to embark on a delectable journey as we unveil the secrets to crafting the perfect butter cake!
Let's cook with our recipes!
RICH CHOCOLATE PEANUT BUTTER CAKE
The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a little extra work, but what are special occasions for? -Tammy Bollman, Minatare, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 25
Steps:
- In a large bowl, beat the sugar, milk, coffee, oil, eggs and vanilla until well blended. Combine the flour, cocoa, coffee granules, baking soda and salt; gradually beat into sugar mixture until blended., Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat butter and peanut butter until blended. Add confectioners' sugar; beat until smooth., For frosting, melt peanut butter and chocolate in a microwave; stir until smooth. Cool. In a large bowl, beat butter and chocolate mixture until fluffy. Add the marshmallow creme, confectioners' sugar and vanilla; beat until smooth. If necessary, refrigerate until frosting reaches spreading consistency., Place 1 cake layer on a serving plate; spread with filling. Top with remaining cake layer. Spread frosting over top and sides of cake. Refrigerate for at least 1 hour before serving., For optional garnish, place chocolate chips in a microwave safe bowl; microwave 1-2 minutes or until melted, stirring every 20 seconds. Repeat with peanut butter chips and shortening. Line a 15x10x1 pan with waxed paper; spread the melted chocolate into a 1/4-inch layer. Drizzle melted peanut butter mixture over melted chocolate and swirl with the tip of a spoon. Tap pan on counter to smooth. Refrigerate until set; break into pieces and place on top of cake.
Nutrition Facts : Calories 883 calories, Fat 60g fat (23g saturated fat), Cholesterol 100mg cholesterol, Sodium 670mg sodium, Carbohydrate 83g carbohydrate (60g sugars, Fiber 4g fiber), Protein 11g protein.
RICH CUSTARD BUTTER CAKE
Not your average butter cake! Custard powder added makes this rich enough to be decadent, but it is so easy to prepare. An old family favourite.
Provided by cookingpompom
Categories Dessert
Time 1h3m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 170 degrees Celcius.
- Grease and line a 20cmx20cm square cake tin.
- Place all the ingredients into a large bowl.
- Beat on high for 2-3 minutes until combined and the mixture is thick and a light creamy colour.
- Pour into prepared tin and bake for 1 hour.
Nutrition Facts : Calories 212.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 56.1, Sodium 122.4, Carbohydrate 27.7, Fiber 0.3, Sugar 16.8, Protein 3.1
RICH BUTTER CAKE
"I've been bringing this cake to family get-togethers and church meetings since the 1950s," shares Doris Schloeman of Chicago, Illinois. The scrumptious standby, topped with cream cheese and nuts, can be prepared in a wink.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, butter and 3 eggs; beat until smooth. Spread into a greased 13x9-in. baking pan. , Set aside 2 tablespoons confectioners' sugar for topping. In a large bowl, beat the cream cheese, vanilla and remaining confectioners' sugar until smooth. Beat in remaining eggs. Pour over batter. Sprinkle with walnuts., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with reserved confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 413 calories, Fat 27g fat (11g saturated fat), Cholesterol 127mg cholesterol, Sodium 260mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 8g protein.
RICH BUTTER CAKE
Everyone has their favorite butter cake recipe. This one is mine. Found it in old recipe file that belonged to my mother-in-law.
Provided by Vseward Chef-V
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Combine flour, baking powder and salt in medium bowl. Set aside.
- Beat sugar and 1 cup butter in large bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, two at a time, beating well after each addition. Add 2 teaspoons vanilla. Reduce speed to low; add flour mixture alternately with 1 cup milk, beating well after each addition.
- Pour batter into greased 13x9-inch baking pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Meanwhile, beat 1/2 cup butter and cooled chocolate in large bowl at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
- TIP: Add 1 to 2 tablespoons additional milk to frosting for desired spreading consistency.
- TIP: This cake is very versatile. Frost the cake or, leave unfrosted and top each serving with sliced strawberries and whipped cream.
Nutrition Facts : Calories 546, Fat 23.7, SaturatedFat 14.4, Cholesterol 108, Sodium 287.6, Carbohydrate 80.7, Fiber 1.6, Sugar 58.4, Protein 5.8
Tips:
- Use unsalted butter and bring it to room temperature before baking. This will help the butter cream together with the sugar more easily and create a lighter, fluffier cake.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter and make the cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help prevent the eggs from curdling and creating a dense cake.
- Sift the flour and baking powder together before adding them to the batter. This will help distribute the ingredients evenly and prevent lumps.
- Do not overmix the batter. Overmixing can develop the gluten in the flour and make the cake tough.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the middle.
- Allow the cake to cool completely before frosting it. This will help the frosting set properly and prevent it from melting.
Conclusion:
Rich butter cake is a classic dessert that is perfect for any occasion. It is a dense, moist cake with a rich, buttery flavor. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. Whether you are a beginner baker or a seasoned pro, this cake is sure to impress. So next time you are looking for a special treat, give this rich butter cake a try. You won't be disappointed!
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