Best 2 Rich Bread Machine Dinner Rolls Recipes

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Indulge in the delightful aroma of freshly baked dinner rolls, a culinary masterpiece waiting to grace your table. These soft and fluffy rolls are not just a side dish; they elevate any meal into a feast. With their golden-brown crust and tender crumb, they promise to tantalize your taste buds and leave you craving more. This article presents a collection of dinner roll recipes, each offering a unique twist on this classic bread. From the classic white dinner rolls to the delectable honey wheat and indulgent cheesy garlic variations, these recipes cater to every palate. Prepare to embark on a baking adventure that will transform your kitchen into a haven of warmth and deliciousness.

Let's cook with our recipes!

RICH WHITE DINNER ROLLS (BREAD MACHINE RECOMMENDED)



Rich White Dinner Rolls (Bread Machine Recommended) image

These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best Bread Machine Baking Recipes. Robert Rose Inc., Toronto Ontario: 1999.

Provided by Ashalea

Categories     Grains

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/3 cups milk
1 1/4 teaspoons salt
2 tablespoons granulated sugar
2 tablespoons butter
3 1/4 cups all-purpose flour or 3 1/4 cups bread flour
1 1/4 teaspoons yeast

Steps:

  • Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
  • Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
  • Choose one or more of the shaping and finishing method described below.
  • Clover leaf rolls:.
  • Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
  • Golden Glaze:
  • Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
  • Basic Pan Rolls:
  • Divide dough into 12 portions and place, just touching in a 8 inch pan.

RICH BREAD MACHINE DINNER ROLLS



Rich Bread Machine Dinner Rolls image

Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!

Provided by Branwyn

Categories     Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup lukewarm milk (put in microwave for about 30 seconds)
1 egg
1/4 cup shortening
3 1/2 cups flour (bread flour is best)
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast

Steps:

  • Add all ingredients in order specified by your bread machine manufacturer.
  • Press dough cycle and let run until finished.
  • If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove.
  • Take dough out of bread machine and put on lightly floured surface.
  • Roll into thick log with hands and cut into 12 equal pieces.
  • Shape as desired and put onto a greased cookie sheet or jelly roll pan.
  • Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size.
  • (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees.
  • Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the yeast is active before adding it to the dough. You can do this by mixing it with warm water and a little sugar and letting it sit for 5-10 minutes. If the yeast is active, it will start to foam.
  • Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help to develop the gluten in the dough, which will make the rolls chewy.
  • Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
  • Punch down the dough and shape it into rolls. You can make any shape you like, but classic dinner rolls are round or crescent-shaped.
  • Let the rolls rise again for 30-45 minutes, or until they have doubled in size.
  • Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.

Conclusion:

Rich bread machine dinner rolls are a delicious and easy-to-make side dish that can be enjoyed with any meal. With a few simple ingredients and a little time, you can have fresh, homemade rolls that will impress your family and friends. So next time you're looking for a special bread to serve with your dinner, give these rich bread machine dinner rolls a try.

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