Best 2 Rich Braised Beef With Melting Onions Recipes
Indulge in the culinary delight of melt-in-your-mouth braised beef, skillfully crafted with a symphony of flavors that tantalize your taste buds. This delectable dish is prepared with tender beef seared to perfection, enveloped in a rich and savory braising liquid infused with aromatic herbs and spices. As the beef slowly simmers, it absorbs the essence of the braising liquid, resulting in a fall-off-the-bone tenderness that will leave you craving for more. Accompanying the beef are meltingly sweet onions that caramelize beautifully, adding a touch of sweetness to balance the savory intensity of the dish.
In this article, you will find a collection of recipes that explore the versatility of braised beef. We start with a classic braised beef recipe that showcases the traditional flavors of this comforting dish. For those who prefer a more robust and flavorful experience, there's a recipe for braised beef with red wine and mushrooms, where the earthy notes of mushrooms and the richness of red wine create a symphony of flavors. If you're looking for a lighter and healthier option, try the braised beef with vegetables recipe, where tender beef is braised with an array of colorful vegetables, resulting in a wholesome and nutritious meal. And for those who love a bit of spice, the braised beef with chipotle and adobo sauce recipe delivers a smoky and piquant flavor that will leave your taste buds tingling.
No matter your preference, these braised beef recipes are sure to satisfy your cravings for a hearty and flavorful meal. So gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey that will leave you savoring every bite.
RICH BRAISED BEEF WITH MELTING ONIONS
Spoil your family with meltingly tender braised beef, that won't break the bank
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium
BEEF IN RED WINE WITH MELTING ONIONS
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 2h30m
Number Of Ingredients 12
Steps:
- Heat oven to 150C/130C fan/gas 2. In a large, heavy-based flameproof casserole dish with a lid, melt the butter over a medium heat. Add the onions and garlic, cook for 10 mins until starting to brown, then transfer to a small plate.
- Put the flour in a large plastic food bag with plenty of black pepper. Add half the beef, shake to coat, then remove, leaving some flour in the bag. Add the rest of the beef and shake to coat in the remaining flour.
- Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. Cover with the lid and put in the oven to stew for 1 hr.
- After 1 hr, add the mushrooms and return to the oven for another hour. Taste the meat - if it's tender, remove from the oven. If it's still a little firm, cook for 30 mins more and test again. Serve scattered with parsley, if you like.
Nutrition Facts : Calories 360 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for braising. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before braising: Browning the beef adds flavor and helps to develop a rich, dark sauce.
- Use a good quality braising liquid: Beef broth, red wine, or beer are all good choices. You can also use a combination of liquids.
- Add vegetables and herbs to the braising liquid: Vegetables like onions, carrots, and celery add flavor to the dish. Herbs like thyme, rosemary, and bay leaves also add flavor.
- Cook the beef slowly: Braising is a low and slow cooking method. The beef should be cooked for at least 2 hours, or until it is fall-apart tender.
- Serve the beef with a side of mashed potatoes, rice, or noodles: Braised beef is a hearty and comforting dish that is perfect for a winter meal.
Conclusion:
Braised beef is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and tender braised beef dish that your family and friends will love.
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