Best 2 Rich Blueberry Ricotta Cheese Bars Recipes
Indulge in the delightful symphony of flavors with our rich blueberry ricotta cheese bars, where the sweet and juicy blueberries dance harmoniously with the creamy, velvety ricotta cheese, nestled in a tender, crumbly crust. Each bite is a burst of fruity goodness, perfectly balanced by the tangy cream cheese layer, while the buttery pecan streusel topping adds a delightful crunch. This delectable dessert is a true crowd-pleaser, perfect for any occasion. Whether you're hosting a summer gathering or simply craving a sweet treat, these blueberry ricotta cheese bars will surely be a hit.
In addition to the classic blueberry ricotta cheese bars, this article also features two other enticing variations:
- **Lemon Blueberry Ricotta Cheese Bars:** Experience a refreshing twist on the classic with a burst of citrusy lemon flavor. The combination of sweet blueberries and tangy lemon zest creates a tantalizing taste that will leave your taste buds dancing.
- **Raspberry Swirl Ricotta Cheese Bars:** Indulge in a delightful fusion of tart raspberries and creamy ricotta cheese. The vibrant raspberry swirl adds a pop of color and a burst of flavor, creating a visually stunning and taste-tempting treat.
BLUEBERRY RICOTTA SQUARES
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
Provided by AuntieJ
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder. Add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute. Pour the batter into the prepared pan, and spread evenly. Sprinkle blueberries over the batter.
- In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. Spoon this mixture over the blueberries, and spread evenly.
- Bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. Cool completely before cutting into squares and serving.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 21.9 g, Cholesterol 35.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 43.6 mg, Sugar 15.2 g
NO-BAKE BLUEBERRY CHEESECAKE BARS
There are those who may not find this sweet enough, and if that's the case I recommend adding a quarter cup or so of sugar instead of increasing the honey, because you don't want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
Provided by Mark Bittman
Categories easy, quick, snack, cookies and bars, dessert
Time 1h20m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Combine crushed graham crackers, nuts if using, and melted butter. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick. Put in refrigerator until ready to use.
- Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
- Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top. Cover with fresh blueberries and chill for at least an hour, or until set. Cut into squares or bars and serve.
Tips:
- Make sure the ricotta cheese is well-drained before using. This will help to prevent the bars from becoming too wet.
- Use fresh blueberries for the best flavor. If you are using frozen blueberries, thaw them completely before using.
- Do not overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These blueberry ricotta cheese bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with fresh blueberries, ricotta cheese, and a variety of other ingredients that come together to create a creamy, flavorful, and moist bar. Whether you are looking for a quick and easy dessert or a special treat to impress your guests, these blueberry ricotta cheese bars are sure to be a hit.
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