Best 2 Rich Black Forest Brownies Recipes

Indulge your sweet cravings with the decadent and luscious Black Forest Brownies, a harmonious blend of chocolate and cherry flavors. These brownies are not just any ordinary treat; they are an exquisite symphony of textures and flavors, sure to leave you wanting more. With a rich, fudgy brownie base, a layer of tangy cherry filling, and a crown of whipped cream, these brownies are a feast for the senses.

This article presents a collection of Black Forest Brownie recipes, each offering a unique twist on this classic dessert. From the traditional recipe with its iconic layers to innovative variations that incorporate different ingredients and techniques, there's a recipe here for every chocolate lover.

Whether you prefer a classic or a contemporary take on this beloved dessert, this article has something for everyone. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you craving more.

Here are our top 2 tried and tested recipes!

BLACK FOREST BROWNIES

Black Forest Brownies image

This is one of the best brownie recipes I have tried.

Provided by MICKEY3

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10

Ingredients

cooking spray
4 (1 ounce) squares semi-sweet baking chocolate
¾ cup butter
1 ½ cups white sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup packed all-purpose flour
½ cup pecans
½ cup dried cherries
½ cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.

Nutrition Facts : Calories 195 calories, Carbohydrate 23.9 g, Cholesterol 38.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 50.5 mg, Sugar 18.3 g

BLACK FOREST BROWNIES

Black Forest Brownies image

Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and the ingredients are always on hand. Even my boyfriend, who doesn't like most sweets, can't pass these brownies.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 18

Ingredients

1 cup butter, cubed
1 cup baking cocoa
4 large eggs
2 cups sugar
1-1/2 teaspoons vanilla extract
1 teaspoon almond extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped maraschino cherries
1/2 cup chopped nuts
ICING:
1/4 cup butter, softened
2 cups confectioners' sugar
6 tablespoons baking cocoa
1/4 cup 2% milk
1 teaspoon vanilla extract
1/4 cup chopped nuts

Steps:

In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars.

Nutrition Facts :

Tips:

For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
To make the brownies extra fudgy, add an extra 1/4 cup of melted butter to the batter.
For a crunchier texture, add 1/2 cup of chopped walnuts or pecans to the batter.
To make the brownies gluten-free, use gluten-free flour instead of all-purpose flour.
To make the brownies dairy-free, use dairy-free butter and milk instead of regular butter and milk.
To make the brownies vegan, use a flax egg instead of a regular egg, and use dairy-free butter and milk.
Serve the brownies warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

These rich black forest brownies are the perfect dessert for any occasion. They are fudgy, chocolatey, and have a delicious cherry filling. They are also relatively easy to make, so they are perfect for beginner bakers. With a few simple tips, you can make these brownies even more delicious and decadent. So what are you waiting for? Try this recipe today!