Best 2 Rich Beef Stew Recipes
Indulge in the hearty and comforting goodness of a rich beef stew, a classic dish that has warmed hearts and filled bellies for generations. This delectable stew showcases tender chunks of beef simmered in a flavorful broth, infused with an aromatic blend of herbs and spices. The beef, browned to perfection, adds depth and richness to the stew, while the vegetables – carrots, celery, and onions – contribute a symphony of flavors and textures. As the stew gently bubbles away, the aroma fills the air, promising a culinary delight. Whether served piping hot on a cold winter's day or enjoyed as a comforting meal any time of year, this rich beef stew promises to satisfy and delight.
The recipe collection in this article offers a range of beef stew variations, each with its unique twist on the classic. From the traditional beef stew recipe, featuring a classic combination of vegetables and a rich brown gravy, to more innovative takes like the Guinness beef stew, which incorporates the malty sweetness of Guinness beer for a complex flavor profile. There's also a slow-cooker beef stew recipe for those who prefer a hands-off approach, and a red wine beef stew that adds a touch of sophistication to the dish.
Whether you're a seasoned cook or a beginner in the kitchen, these beef stew recipes provide clear instructions and helpful tips to guide you through the process. You'll learn how to choose the best cuts of beef, prepare the vegetables, and create a flavorful broth that forms the foundation of this hearty stew. With stunning photography and detailed step-by-step instructions, these recipes make it easy to recreate this classic dish in your own kitchen.
DEEP, RICH AND BEEFY BEER BEEF STEW
This wonderful beef stew recipe will make your house smell wonderful! Serve with some crusty bread, there won't be a drop left on the plates!
Provided by ms.susan
Categories Stew
Time 3h30m
Yield 4-5 serving(s)
Number Of Ingredients 27
Steps:
- Heat oil in heavy large pot over high heat.
- mix flour, salt, pepper and garlic powder in a bag. Shake beef to cover. Set aside leftover flour mix.
- Saute beef until very brown on all sides.
- Add garlic, onion, celery and mushrooms. Saute about 5 minutes.
- Add beef gravy mix, Guinness, water, tomato paste, and seasonings.
- Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 2 hours, stirring occasionally.
- Shake the leftover flour with 1 cup of water in a jar, add to simmering stew.
- Add the poratoes, carrots and peas (if desired) and simmer 1 hour longer or until potatoes and carrots are tender.
- ENJOY!
- Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).
RICH BEEF STEW
Make and share this Rich Beef Stew recipe from Food.com.
Provided by The Flying Chef
Categories Stew
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Prep time does not include marinating time.
- Cut steak into approximately 3cm pieces. Combine wine, brandy, garlic, bay leaves and thyme in a bowl or storage container add steak, cover and refrigerate several hours or overnight.
- Drain the steak reserving the marinade for later use. Heat oil in a fry pan and cook steak in batches until browned. In an ovenproof dish add steak, reserved marinade, stock and tomato paste. Cook covered either in a slow oven or very low stove top setting for 21/2 hours.
- Melt butter in another pan add onions, cook until lightly browned, remove onions from pan and add chopped mushrooms cook for few minutes and remove. Wipe pan to remove any left over butter then add bacon, cook until browned and crisp, drain on absorbent paper.
- Add onions, mushrooms and bacon to the steak mixture and cook for a further 30 minutes still covered. Boil or microwave carrots until just tender, drain and add to stew.
- If cooking in the oven remove and place on stove top. Add a little water to the cornflour and pour into stew, stir until mixture thickens. At this point I add bisto to thicken it up all the way and it adds even more flavour. If your not using this you will need to use more cornflour for the thickness of the stew. Also taste test it, as if not using bisto you may want to add a little more beef stock powder to mixture.
- To serve I either heap spoonfuls on a bed of mash potato or I serve it with baby new potatoes.
- For a photo visit http://the-best-recipes.blogspot.com/.
Nutrition Facts : Calories 375.7, Fat 19.1, SaturatedFat 6.9, Cholesterol 24.2, Sodium 1172.8, Carbohydrate 19.1, Fiber 3.4, Sugar 7.9, Protein 7.4
Tips:
- To achieve a richer flavor, brown the beef cubes in batches rather than all at once. This will prevent the meat from stewing in its own juices and developing a bland taste.
- Use a variety of vegetables in your stew, such as carrots, celery, onions, and potatoes. This will add flavor, texture, and color to the dish.
- Don't be afraid to experiment with different spices and herbs. Common stew seasonings include thyme, rosemary, oregano, bay leaves, and garlic. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
- Simmer the stew for at least 1 1/2 hours, or until the meat is tender and the vegetables are cooked through. This will allow the flavors to develop and meld together.
- Serve the stew with mashed potatoes, egg noodles, or crusty bread.
Conclusion:
Beef stew is a hearty and flavorful dish that is perfect for a cold winter night. With a few simple tips, you can make a delicious beef stew that your family and friends will love. So next time you're looking for a comforting and satisfying meal, give beef stew a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #south-west-pacific #main-dish #beef #easy #european #stews #meat #4-hours-or-less
You'll also love
