Best 2 Rich And Thick Split Pea Soup Recipes

Indulge in a hearty and comforting culinary experience with our rich and thick split pea soup recipes. Discover a symphony of flavors in each bowl, where tender split peas, aromatic vegetables, and savory herbs dance together to create a satisfying and nourishing meal. Whether you prefer a classic rendition or a modern twist, our collection offers a variety of options to tantalize your taste buds. From the traditional split pea soup recipe that captures the essence of this classic dish to the smoky ham and split pea soup that adds a touch of smokiness and depth, our recipes cater to diverse preferences. Embark on a culinary journey and let the enticing aromas of split pea soup fill your kitchen as you explore the delightful recipes we have in store for you.

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SPLIT PEA SOUP

Split Pea Soup image

Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Perfect to use up leftover ham and warm you up on a cold day.

Provided by Michelle

Categories Soup

Time 2h30m

Number Of Ingredients 14

Ingredients

1 pound dried split peas
¼ cup butter
2 large onions (chopped)
1 cup diced carrots ((about 2-3 large))
1 cup diced celery ((about 2-3 ribs))
3 garlic cloves (minced)
1 ham bone or ham hock
2 bay leaves
2 teaspoons fresh thyme leaves
4 cups chicken stock
4 cups water
1 large russet potato (peeled and diced)
1½ cups diced ham
Salt and pepper (to taste)

Steps:

Dump split peas into a large bowl. Cover with hot water. Set aside.
In a large pot over medium heat, melt butter.
Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes.
Add garlic, and cook for an additional 2 minutes, until fragrant.
Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine.
Bring soup mixture to a boil. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down.
Add diced ham and potato. Stir to combine. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft.
When ready to serve, remove ham bone and bay leaves. Season with salt and pepper to taste. Serve hot with croutons.

Nutrition Facts : ServingSize 1.25 cups, Calories 235 kcal, Carbohydrate 32 g, Protein 15 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 360 mg, Fiber 11 g, Sugar 6 g

HEARTY SPLIT PEA SOUP

Hearty Split Pea Soup image

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California

Provided by Taste of Home

Categories Dinner Lunch

Time 1h45m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

1 package (16 ounces) dried split peas
8 cups water
2 medium potatoes, peeled and cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cubed cooked corned beef or ham
1/2 cup chopped celery
5 teaspoons chicken bouillon granules
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 to 1 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon salt, optional

Steps:

In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

Tips:

Soak the split peas: Soaking the split peas for at least 30 minutes before cooking helps to soften them and reduce the cooking time.
Use a flavorful broth: The broth you use will greatly impact the flavor of the soup. Use a homemade broth or a high-quality store-bought broth.
Add vegetables: Vegetables add flavor, color, and nutrients to the soup. Common vegetables used in split pea soup include carrots, celery, onions, and potatoes.
Season the soup well: Salt, pepper, and garlic powder are essential seasonings for split pea soup. You can also add other spices, such as cumin, curry powder, or smoked paprika, to taste.
Simmer the soup for at least 30 minutes: Simmering the soup for at least 30 minutes allows the flavors to meld and the split peas to fully soften.
Garnish the soup before serving: A sprinkling of fresh herbs, such as parsley, chives, or thyme, adds a pop of color and flavor to the soup.

Conclusion:

Split pea soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be easily tailored to your own taste preferences. With a few simple tips, you can make a delicious split pea soup that your family and friends will love.