Best 2 Rich And Simple French Onion Soup Recipes
Indulge in the classic French Onion Soup, a timeless culinary delight that embodies the essence of French cuisine. This savory and comforting soup boasts a rich, caramelized onion broth brimming with umami flavors, topped with a golden-brown crouton and a blanket of melted cheese. Our collection of recipes offers variations that cater to diverse preferences, including a traditional version, a vegetarian alternative, and a modern twist with beer.
1. **Classic French Onion Soup**: This quintessential recipe adheres to the traditional techniques of slow-cooking caramelized onions in butter until they achieve a deep golden hue, infusing the broth with an intense sweetness. Beef broth forms the base of this hearty soup, complemented by white wine, herbs, and a touch of cognac for added depth.
2. **Vegetarian French Onion Soup**: For a meatless interpretation, this recipe swaps beef broth for a flavorful vegetable broth, while retaining the classic caramelized onions and Gruyère cheese. Mushrooms and thyme add an earthy dimension, delivering a satisfying and savory soup that caters to vegetarians and meat-lovers alike.
3. **French Onion Soup with Beer**: This contemporary rendition introduces a malty twist to the classic soup. Beer replaces some of the beef broth, contributing a subtle yet noticeable hop character. The caramelized onions remain the star of the show, providing a harmonious balance to the beer's bitterness.
Whichever recipe you choose, prepare to be captivated by the symphony of flavors and textures in this iconic French soup. The caramelized onions, rich broth, and melted cheese come together in perfect harmony, offering a comforting and unforgettable dining experience.
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
RICH AND SIMPLE FRENCH ONION SOUP
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
- Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will taste. Use fresh onions, a good quality beef broth, and a flavorful cheese.
- Caramelize the onions slowly: This is the key to getting a rich, flavorful soup. Cook the onions over low heat for at least 30 minutes, or until they are golden brown.
- Don't be afraid to add a little extra cheese: French onion soup is known for its cheesy goodness. Don't be afraid to add a little extra cheese to the top of the soup before baking it.
- Serve the soup with a side of crusty bread: French onion soup is traditionally served with a side of crusty bread. This is the perfect way to soak up all of the delicious soup.
Conclusion:
French onion soup is a classic dish that is easy to make and always a crowd-pleaser. With its rich, flavorful broth, caramelized onions, and melted cheese, it's the perfect comfort food for a cold winter day. So next time you're looking for a delicious and easy soup recipe, give this French onion soup a try. You won't be disappointed!
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