Best 2 Rich And Flavorful Enchilada Sauce Recipes
Enchiladas are a classic Mexican dish that is enjoyed by people of all ages. They are made with corn tortillas that are filled with a variety of ingredients, such as cheese, beans, and meat, and then covered in a flavorful sauce. Enchilada sauce is typically made with a combination of chili peppers, tomatoes, and spices, and it can be either red or green. It is a great way to add a burst of flavor to any dish.
This article provides three different recipes for enchilada sauce, each with its own unique flavor profile. The first recipe is for a traditional red enchilada sauce, made with dried chili peppers, tomatoes, and spices. The second recipe is for a green enchilada sauce, made with tomatillos, green chili peppers, and spices. The third recipe is for a creamy enchilada sauce, made with sour cream, cream cheese, and spices.
All three of these sauces are easy to make and can be used to create delicious enchiladas. They can also be used as a topping for other Mexican dishes, such as tacos, burritos, and nachos. No matter how you choose to use them, these enchilada sauces are sure to be a hit.
HOMEMADE ENCHILADA SAUCE
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Provided by Cookie and Kate
Categories Condiment
Time 10m
Number Of Ingredients 12
Steps:
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it's hot enough that a light sprinkle of the flour/spice mixture sizzles on contact. This might take a couple of minutes, so be patient and don't step away from the stove!
- Once it's ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps.
- Raise heat to medium-high and bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer. Cook, whisking often, for about 5 to 7 minutes, until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. (The sauce will thicken some more as it cools.)
- Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary (I usually add another pinch or two). Go forth and make enchiladas!
Nutrition Facts : ServingSize 1/2 cup, Calories 133 calories, Sugar 1.8 g, Sodium 540 mg, Fat 11.1 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 8.9 g, Fiber 2.7 g, Protein 1.8 g, Cholesterol 0 mg
RICH AND FLAVORFUL ENCHILADA SAUCE
I came by this recipe completely by accident one day when I was making a red sauce for another Mexican-style dish, and when I tasted it I realized it was the perfect rich but mild enchilada sauce for me! Rich and flavorful, this one is a winner. It's fast and easy to make, and tastes much better than the canned variety. If you like your enchilada sauce spicier, add some minced jalapenos or some hot chili powder. I plan to do some canning this fall, and batches of this sauce in jars is on the list.
Provided by Julesong
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
- Add remaining ingredients and simmer for 5 minutes.
- Use in your favorite enchilada recipes!
- *Note:I prefer using 1 tsp of Maggi Chicken with Chipotle bouillon cube and 1 tsp of Chicken and Tomato bouillon cube (in the international aisle, from Nestle products) instead of 2 tsp beef bouillon; please note that most Maggi bouillon cubes contain 2 tsps, so you'll be using half-cubes.
- Makes about 4 cups (2 cups is usually enough for one batch of enchilada casserole).
Tips:
- Use ripe, flavorful tomatoes. This will give your sauce a rich, complex flavor.
- Roast your tomatoes before making the sauce. This intensifies their flavor and gives the sauce a smoky depth of flavor.
- Don't be afraid to experiment with different chilies. The type of chili you use will determine the heat level of your sauce, so choose wisely.
- Add a bit of cumin and oregano to your sauce. These spices will give the sauce a warm, earthy flavor.
- Simmer your sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Taste your sauce and adjust the seasonings as needed. You may want to add more chili, cumin, or oregano, depending on your personal preferences.
- Serve your sauce over your favorite enchiladas, tacos, or burritos. You can also use it as a dipping sauce for chips.
Conclusion:
This rich and flavorful enchilada sauce is the perfect way to add some spice to your next Mexican meal. With its smoky, complex flavor, this sauce is sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy-to-make enchilada sauce, give this recipe a try. You won't be disappointed!
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