Twice-baked potatoes are a delectable culinary creation that combines the rustic charm of baked potatoes with a rich and creamy filling, making them a perfect side dish or a hearty main course. These versatile potatoes can be customized with a variety of fillings and toppings, offering endless possibilities for flavor exploration. From classic fillings like cheese, bacon, and chives to more adventurous combinations such as spinach and artichoke or roasted red peppers and pesto, the twice-baked potato knows no bounds. Whether you prefer a crispy skin or a tender and fluffy interior, these twice-baked potato recipes cater to every palate and occasion. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating this iconic dish, ensuring a delightful and satisfying culinary experience.
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CREAMY TWICE-BAKED POTATOES
These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
Provided by tplbml
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven and cool slightly.
- Reduce oven to 350 degrees F (175 degrees C).
- Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.
- Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 39.6 g, Cholesterol 84.2 mg, Fat 29.8 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 18.7 g, Sodium 522 mg, Sugar 2.2 g
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
TWICE-BAKED POTATOES
Steps:
- Preheat the oven to 400 degrees F. Prick the potatoes all over with a fork. Brush lightly with the oil. Roast on a sheet tray until tender, 50 minutes to 1 hour.
- While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. Season the insides of the potato shells lightly with salt and pepper. To the bowl with the potatoes, add the sour cream, half-and-half and butter. Use an electric hand mixer or potato masher and mix until almost smooth. Season with salt and pepper to taste. Stir in 1 cup of the cheese, the jalapenos and scallions. Mound into the potato shells. Sprinkle the tops with the remaining 1/2 cup cheese. Place on a baking sheet and bake until heated through and the cheese is browned and bubbly, about 20 minutes. Sprinkle with paprika and serve.
TWICE BAKED POTATOES
The ultimate twice-baked potato side dish is a crispy potato skin stuffed with loaded fluffy mashed potatoes and topped with extra bacon and melted cheese!
Provided by Diana
Categories Side Dish
Time 1h35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F/205°C.
- Wash, scrub, dry and prick potatoes with a fork (about 6 times per potato). Rub with oil, and season with salt.
- Place on a rack over a sheet pan, and bake for 50-60 minutes. The internal temperature should be 210°F/100°C (they will be tender when pierced with a fork/knife). Remove from the oven, and let them cool until they're cool enough to safely handle.
- Cut the potatoes lengthwise, and carefully scoop out the flesh leaving about ¼ inch stuck to the skin of the potatoes (be careful to leave the skin intact).
- Place the potato flesh in a bowl, and mash it with a potato masher. Add ¾ cup of cheese, sour cream, milk, butter, green onions, half of the bacon, salt, and pepper. Stir to combine.
- Fill potato skins with the mixture, top with remaining cheese.
- Bake for 15-20 minutes or until the cheese is melted and golden.
- Garnish with bacon and chives, and serve.
Nutrition Facts : Calories 273 kcal, Carbohydrate 21 g, Protein 8 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 42 mg, Sodium 402 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
TWICE-BAKED POTATOES
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
Provided by Ali Slagle
Categories dinner, weekday, vegetables, main course, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position racks in the top and middle of the oven, and heat oven to 400 degrees. Take the butter out of the refrigerator to soften. Scrub the potatoes clean and pat them dry. Poke holes all over them with a fork. In a large bowl, toss them with the oil and 1/2 teaspoon salt. Place the potatoes directly on the top rack, and place a baking sheet or a piece of foil on the middle rack to catch drips. Bake for about 1 hour, until the skin is crisp and potatoes offer no resistance when a knife is inserted in their centers. Remove from the oven and let sit until cool enough to handle.
- Slice the top third lengthwise off the potatoes. Use a spoon to scoop out the flesh, leaving 1/4-inch border of potato on the skin, and transfer the flesh to a medium bowl. Scrape the potato tops of all flesh, and add the flesh to the bowl. Place the bottoms on a parchment-lined baking sheet. (Snack on the tops - chef's treat - or discard.)
- Mash the potato flesh with a fork or potato masher. Add the butter, and stir until smooth (try not to overwork). Add the milk, sour cream and cheese and stir to combine. (If you want the filling softer, add more milk.) Season generously with salt and pepper. Stir in the chives, if using.
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 13 grams, Carbohydrate 70 grams, Fat 30 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 15 grams, Sodium 1081 milligrams, Sugar 5 grams, TransFat 1 gram
RICH AND CREAMY POTATO BAKE
Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.
Nutrition Facts : Calories 223 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 486mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Selecting the Right Potatoes: Choose large, starchy potatoes like Russets for a fluffy baked potato.
- Baking the Potatoes: Prick the potatoes with a fork before baking to ensure even cooking. Bake them at 400°F (200°C) for about one hour or until tender.
- Scooping the Potato Flesh: Let the potatoes cool slightly before scooping out the flesh. Use a spoon or a melon baller to gently scoop out the flesh, leaving a thin layer of potato on the skin. This will ensure a sturdy potato shell.
- Mashing the Potato Flesh: Mash the potato flesh with butter, sour cream, and milk until smooth and creamy. Season with salt, pepper, garlic powder, and chives.
- Filling the Potato Shells: Fill the potato shells with the mashed potato mixture and top with your desired toppings. Popular options include cheese, bacon, and sour cream.
- Baking the Stuffed Potatoes: Bake the stuffed potatoes at 375°F (190°C) for about 20 minutes or until heated through. The toppings should be melted and slightly browned.
- Serving the Potatoes: Serve the twice-baked potatoes immediately, garnished with additional chives or parsley. Enjoy them as a main course or a side dish.
Conclusion:
Twice-baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or a side dish. With a crispy outer shell and a creamy, flavorful filling, they are sure to be a hit with your family and friends. Experiment with different toppings to create unique and exciting flavor combinations. Whether you prefer classic cheese and bacon or something more adventurous, twice-baked potatoes are a delicious and satisfying dish that is perfect for any occasion.
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