Best 2 Rich And Creamy Tomato Basil Soup Recipes
Indulge in the epitome of comfort food with our rich and creamy tomato basil soup, a culinary symphony of fresh, vibrant flavors. Prepared with the finest ingredients, this velvety smooth soup is a delightful blend of juicy tomatoes, aromatic basil, and a touch of cream, offering a harmonious balance of tangy, savory, and sweet notes. Accompanied by three variations, this recipe caters to diverse tastes and dietary preferences. For a classic experience, the original recipe delivers a timeless taste. For a touch of indulgence, the creamy roasted red pepper soup adds a smoky, roasted flavor, while the vegan option caters to plant-based diets with its equally satisfying and flavorful broth. These recipes promise to warm your soul and tantalize your taste buds, making them perfect for cozy gatherings or as a comforting meal on a chilly day.
Check out the recipes below so you can choose the best recipe for yourself!
RICH AND CREAMY TOMATO BASIL SOUP
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
- Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 16.8 g, Cholesterol 142.5 mg, Fat 45.4 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 28.3 g, Sodium 216.6 mg, Sugar 12 g
RICH AND CREAMY TOMATO BASIL SOUP
Steps:
- DIRECTIONS 1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. 2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your soup will be.
- Roast the tomatoes before blending them. Roasting the tomatoes will caramelize their sugars and deepen their flavor.
- Use a good quality vegetable broth. The broth is the base of your soup, so it's important to use a good quality one. Make your own broth if you can, or look for a low-sodium store-bought broth.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.
- Garnish the soup before serving. A dollop of sour cream, a sprinkle of grated Parmesan cheese, or a few fresh basil leaves will add a nice finishing touch to your soup.
Conclusion:
This rich and creamy tomato basil soup is the perfect comfort food for a cold day. It's easy to make and can be tailored to your own taste. Whether you like it smooth or chunky, spicy or mild, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this tomato basil soup a try.
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