Best 2 Rich And Creamy Potatoes Au Gratin Recipes

Indulge in the culinary delight of Potatoes au Gratin, a classic French dish that combines creamy, cheesy goodness with perfectly tender potatoes. This delectable casserole is a symphony of flavors, textures, and aromas that will tantalize your taste buds. Savor the richness of melted cheese, the velvety texture of cream, and the earthy notes of thinly sliced potatoes, all baked to perfection until golden brown. Explore two variations of this timeless dish: the classic Potatoes au Gratin and a delightful vegetarian version featuring roasted mushrooms. Both recipes offer step-by-step instructions, helpful tips, and scrumptious photos to guide you through the cooking process. Discover the secrets to creating the ultimate comfort food that will leave you craving for more.

Here are our top 2 tried and tested recipes!

RICH AND CREAMY POTATOES AU GRATIN

Rich and Creamy Potatoes Au Gratin image

These are the easiest, creamiest potatoes au gratin I have ever had... YUM!

Provided by Celeste

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

3 pounds Yukon Gold potatoes, peeled and very thinly sliced
3 cloves garlic, minced
¾ teaspoon salt
1 cup heavy cream, divided
freshly ground black pepper to taste
freshly grated nutmeg to taste
2 cups freshly shredded Gruyere cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g

CREAMY AU GRATIN POTATOES

Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

Tips for Perfect Potatoes Au Gratin:

Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold, which hold their shape well and absorb the creamy sauce.
Slice the potatoes thinly and evenly: This ensures even cooking and helps the potatoes absorb the sauce better.
Don't overcrowd the baking dish: Arrange the potato slices in a single layer to ensure they cook evenly and get a golden-brown crust.
Use a flavorful cheese: Choose a cheese that melts well and has a strong flavor, such as Gruyère, Parmesan, or Cheddar.
Make sure the sauce is creamy and flavorful: Use a combination of milk, cream, and seasonings to create a rich and flavorful sauce that coats the potatoes.
Bake until golden brown and bubbly: Bake the potatoes au gratin until the top is golden brown and the sauce is bubbling around the edges.

Conclusion:

Potatoes au gratin is a classic French dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce and golden-brown crust, it's the perfect comfort food for any occasion. Whether you're serving it as a main course or a side dish, these tips will help you create a delicious and memorable dish that everyone will love.