Best 2 Rich And Creamy Eggnog Recipes
Indulge in the timeless tradition of holiday cheer with our rich and creamy eggnog recipes. Immerse yourself in the classic experience of homemade eggnog, crafted with fresh, wholesome ingredients that evoke the essence of the season. For those seeking a boozy twist, explore our spiked eggnog variations, where carefully selected spirits elevate the flavor profile to new heights. Non-alcoholic enthusiasts will delight in our alcohol-free options, capturing the comforting warmth of eggnog without compromising on taste. Whether you prefer your eggnog traditional, spiked, or alcohol-free, our diverse collection of recipes caters to every preference. So, gather your loved ones, raise a glass, and let the velvety smoothness of homemade eggnog transport you to a realm of holiday magic.
Check out the recipes below so you can choose the best recipe for yourself!
RICH AND CREAMY EGGNOG
This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 18 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 280 mg
RICH AND CREAMY EGGNOG
Make and share this Rich and Creamy Eggnog recipe from Food.com.
Provided by Alan in SW Florida
Categories Punch Beverage
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- In a very large bowl, beat the egg yolks until thick and pale yellow. Gradually add the sugar and nutmeg, and beat until well mixed. Using a wire whisk, beat in the milk, 4 cups of heavy cream, vanilla extract, bourbon, rum, and cognac.
- Before serving, beat the egg whites with a 1/4 cup of sugar until stiff, and fold into the egg mixture. Whip the remaining 2 cups of heavy cream, and fold into the egg mixture. Fold in the ice cream; gently stir to combine all ingredients.
- Sprinkle individual servings with additional nutmeg.
- NOTE: Eggnog can be refrigerated; however, the cream will rise to the top. Stir the mixture gently to recombine before serving. The amount of liquor can be adjusted to taste.
Nutrition Facts : Calories 365.8, Fat 22.8, SaturatedFat 13.5, Cholesterol 161.5, Sodium 74.8, Carbohydrate 17.6, Fiber 0.1, Sugar 16, Protein 5.2
Tips:
- Use the freshest ingredients possible, especially the eggs and cream. This will ensure the eggnog is rich and flavorful.
- Chill the eggnog thoroughly before serving. This will help it to thicken and become more creamy.
- Garnish the eggnog with freshly grated nutmeg or cinnamon for a festive touch.
- If you don't have a blender, you can make eggnog by whisking the ingredients together in a large bowl. Just be sure to whisk until the eggnog is smooth and creamy.
- If you want a non-alcoholic version of eggnog, you can omit the rum and brandy. You can also use vanilla extract instead of the alcohol.
Conclusion:
Eggnog is a delicious and festive holiday drink that is easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy a creamy and flavorful eggnog that will warm you up on a cold winter day. So gather your ingredients and get started on your own batch of eggnog today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
