Best 2 Rich And Creamy Egg Salad Recipes

Indulge in the creamy delight of our egg salad, a versatile dish perfect for any occasion. This classic culinary creation forms the foundation of delectable sandwiches, wraps, and salads, catering to various taste preferences. Discover the art of crafting the ultimate egg salad with our comprehensive guide, offering three distinct recipes tailored to your desired flavor profile. From a traditional mayonnaise-based version to a tangy mustard-spiked variation and a refreshing avocado-infused twist, our recipes will transform ordinary eggs into an extraordinary gourmet experience. Elevate your culinary skills and impress your loved ones with this versatile dish that promises to satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

RICH AND CREAMY EGG SALAD

Rich and Creamy Egg Salad image

This is my favorite egg salad recipe of all times. It is so rich and delicious. I hope you enjoy it as much as I do!

Provided by Carla Skiles

Categories Other Salads

Number Of Ingredients 6

Ingredients

4 oz cream cheese, softened
1/4 c mayonnaise
1/4 tsp salt
1/8 tsp ground black pepper
1/4 c sweet pickle relish
8 hard boiled eggs, shelled and chopped

Steps:

1. In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth; add relish.
2. Fold in eggs and refrigerate until serving.

CREAMY EGG SALAD

Creamy Egg Salad image

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

Tips:

For a creamy egg salad, use hard-boiled eggs that have been chilled for at least 30 minutes.
Mash the eggs with a fork until they are finely chopped, but not mushy.
Add mayonnaise, mustard, celery, onion, dill, salt, and pepper to taste.
For a tangy egg salad, add a splash of vinegar or lemon juice.
For a smoky egg salad, add a pinch of smoked paprika.
For a spicy egg salad, add a pinch of cayenne pepper or chili powder.
Serve the egg salad on bread, crackers, or lettuce leaves.

Conclusion:

Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. With a few simple ingredients, you can create a delicious and satisfying meal. Whether you are looking for a quick lunch or a light dinner, egg salad is a great option. So next time you are looking for a tasty and easy recipe, give egg salad a try.