Best 2 Rich And Creamy Dairy Free Strawberry Ice Cream Recipes

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Indulge in a guilt-free frozen treat with this collection of rich and creamy dairy-free strawberry ice cream recipes. Perfect for vegans, lactose-intolerant individuals, or anyone seeking a healthier dessert option, these recipes use plant-based ingredients to deliver a delectable and refreshing treat. From simple one-ingredient sorbet to elaborate layered parfaits, there's a recipe here to satisfy every craving. Savor the vibrant flavors of strawberries in every bite, knowing that you're enjoying a dessert that's not only delicious but also kind to your body. So, grab your favorite blender or ice cream maker and let's embark on a delightful journey into the world of dairy-free strawberry ice cream.

Check out the recipes below so you can choose the best recipe for yourself!

EXTRA-RICH STRAWBERRY ICE CREAM



Extra-Rich Strawberry Ice Cream image

Provided by Food Network

Categories     dessert

Time 7h50m

Yield 1 quart

Number Of Ingredients 7

3 large egg yolks
1/2 cup sugar
1 teaspoon pure vanilla extract
Pinch salt
1 cup half and half
1 cup heavy cream
1 pint strawberries

Steps:

  • In a bowl, whisk together the egg yolks, sugar, vanilla, and salt. Pour the half-and-half and cream into the top of a double boiler and heat over hot water until hot, but not boiling. Stir with a wooden spoon, scraping the bottom of the pan to prevent sticking. Slowly pour the hot cream into the eggs and whisk until smooth.
  • Return to the double boiler and cook over medium-low until thick and bubbling around the edges. The custard will coat a wooden spoon. Strain the custard through a fine-mesh sieve into a metal bowl. Cover and chill for at least 4 hours or overnight.
  • Rinse and hull the berries. Roughly chop the berries and transfer half to a small bowl. Mash the other half with a fork or potato masher; they will not be smooth but still a little chunky. Add them to the chopped berries. Chill for at least 1 hour. Pour the cream into the canister of an ice cream maker. Freeze according to manufacturer's instructions. When the ice cream is the consistency of whipped cream, stir in the berries. Transfer to a shallow quart container, cover with plastic wrap, and freeze in the refrigerator's freezer for at least 3 hours until ready to serve. Let the ice cream sit at room temperature for about 10 minutes before scooping.

PERFECT NO-COOK STRAWBERRY ICE CREAM



Perfect No-Cook Strawberry Ice Cream image

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.

Provided by Andrea Albin

Categories     Milk/Cream     Ice Cream Machine     Kid-Friendly     Backyard BBQ     Frozen Dessert     Strawberry     Summer     Gourmet     Small Plates

Yield Makes about 1 1/2 quarts

Number Of Ingredients 6

1 pound strawberries, trimmed, halved if large
3/4 cup sugar
3/4 teaspoon fresh lemon juice
1/8 teaspoon salt
2 cups heavy cream
Equipment: an ice cream maker

Steps:

  • Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.
  • Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
  • Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.

Tips:

  • For a richer, creamier ice cream, use full-fat coconut milk.
  • To make the ice cream even more decadent, add 1/2 cup of melted vegan chocolate or cacao nibs.
  • If you don't have an ice cream maker, you can still make this recipe. Pour the ice cream mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour.
  • For a fun twist, try adding other fruits or berries to the ice cream, such as blueberries, raspberries, or bananas.
  • Garnish the ice cream with fresh strawberries, mint leaves, or chocolate shavings before serving.

Conclusion:

This dairy-free strawberry ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are lactose intolerant, vegan, or simply looking for a healthier alternative to traditional ice cream, this recipe is sure to please.

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