Best 3 Rich And Creamy Corn Casserole Recipes
**Creamy Corn Casserole: A Comforting Side Dish for Every Occasion**
Indulge in the delectable flavors of creamy corn casserole, a classic comfort dish that will tantalize your taste buds and warm your soul. This delectable casserole combines the sweetness of corn, the richness of cream and butter, and the savory notes of onion and bell pepper. With its creamy texture, golden-brown crust, and irresistible aroma, this dish is sure to be a hit at any gathering. Whether you're looking for a hearty side dish for your holiday feast, a comforting meal on a chilly evening, or a potluck dish that will impress your friends and family, this creamy corn casserole is the perfect choice.
**Recipes Included:**
1. **Classic Creamy Corn Casserole:** This recipe is a timeless classic, featuring a simple yet flavorful combination of corn, cream, butter, eggs, and seasonings.
2. **Loaded Creamy Corn Casserole:** Take your corn casserole to the next level with this loaded version, which includes bacon, cheese, and diced tomatoes.
3. **Jalapeño Popper Creamy Corn Casserole:** Spice things up with this jalapeño popper-inspired casserole, which adds a kick of heat and a cheesy, creamy filling.
4. **Cheesy Corn Casserole with Cornbread Topping:** This recipe combines the best of both worlds, featuring a creamy corn filling topped with a golden-brown cornbread crust.
5. **Slow-Cooker Creamy Corn Casserole:** For those who prefer a hands-off approach, this slow-cooker version allows you to effortlessly create a creamy corn casserole that's perfect for busy weeknights.
6. **Vegan Creamy Corn Casserole:** This plant-based version of the classic dish uses dairy-free milk and butter alternatives, making it a delicious option for those with dietary restrictions or vegan preferences.
JIFFY CORN CASSEROLE
This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!
Provided by Kimber
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
- Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
- Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!
Nutrition Facts : ServingSize 1 scoop, Calories 297 kcal, Carbohydrate 22 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 421 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g
RICH AND CREAMY CORN CASSEROLE
This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.-Gail Bigford, Glendale, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened., Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.
Nutrition Facts :
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Don't overcook the corn. Overcooked corn will be tough and chewy.
- Use a good quality cheddar cheese. A sharp cheddar cheese will give the casserole a more flavorful taste.
- Don't skimp on the cream. The cream is what makes the casserole rich and creamy.
- Add some spice. A little bit of cayenne pepper or paprika will add a nice kick to the casserole.
- Top the casserole with extra cheese before baking. This will give the casserole a golden brown crust.
- Let the casserole cool for a few minutes before serving. This will help the casserole to set and make it easier to slice.
Conclusion:
Corn casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy texture, sweet corn flavor, and cheesy goodness, corn casserole is sure to be a hit at your next potluck or family gathering.
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