Best 3 Rich And Creamy Butterscotch Pudding Recipes
Indulge in the creamy delight of our rich and luscious butterscotch pudding, a classic dessert that captivates taste buds with its velvety texture and sweet, buttery flavor. This timeless treat is elevated by the addition of brown sugar, lending a deep caramel richness that harmonizes perfectly with the smooth vanilla custard base. Experience the ultimate comfort food as you savor each spoonful of this delectable pudding, prepared with simple ingredients and a touch of culinary magic. Our collection offers variations to suit every palate, from the classic stovetop method to the convenience of a slow cooker or the simplicity of a no-bake option. Embark on a culinary journey and discover the perfect butterscotch pudding recipe to satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
CREAMY BUTTERSCOTCH PUDDING
Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with a few added tweaks-and much better than store-bought! -EMR, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened., Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts : Calories 221 calories, Fat 5g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 161mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
CREAMY BUTTERSCOTCH PUDDING
Steps:
- Add the butter, brown sugar, granulated sugar, maple syrup and salt to a medium saucepot. Turn the heat to medium-high and allow the sugar to caramelize until it becomes deep amber and begin to smoke slightly, about 8 minutes. Add the heavy cream and milk and stir until the caramel melts back down (it will firm up when the milk goes in). Reduce the heat to medium.
- Whisk together the cornstarch, eggs and egg yolks in a medium bowl. Add a cup of the caramel to the eggs, mixing vigorously until combined, then add the egg mixture to the caramel and stir to temper. Mix constantly until it starts to bubble and thicken, about 2 minutes. Remove from the heat and add the vanilla, cinnamon and nutmeg; stir to combine. Pour the pudding into 4 serving cups and cover with plastic wrap. Refrigerate until the pudding is cool and set, 4 hours or up to overnight.
- Dollop each serving with whipped cream and sprinkle with a pinch of flaky salt. Enjoy!
RICH AND CREAMY BUTTERSCOTCH PUDDING
Recipe by Lisa Sewall. From: Rich and Creamy Butterscotch Pudding, Editor's Picks: Nick Fauchald's Favorite F&W Recipes, Best Recipes of 2007: Spectacular Desserts Published January 2007. This was too, too good! At least 4 hrs cooling time (in the refrigerator). Can be made up to 3 days ahead.;)
Provided by Manami
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fill a medium bowl with ice water.
- Set a fine mesh sieve in another medium bowl; set the bowl in the ice water bath.
- In a small skillet, combine 1 1/2 tablespoons of the cream with the Scotch, brown sugar, water and salt and cook over moderate heat just until the sugar is dissolved; let cool slightly.
- Put the egg yolks in a medium bowl.
- In a heavy, medium saucepan, bring the remaining 3 1/2 cups of cream to a simmer with the vanilla bean and seeds.
- Remove from the heat.
- Add the butterscotch chips to the hot cream and let stand until melted, 2 to 3 minutes.
- Whisk until smooth.
- Gradually add the hot butterscotch mixture to the egg yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly with a heatproof rubber spatula, until thick, about 15 minutes.
- Do not let it boil.
- Strain the pudding into the bowl in the ice bath and stir in the Scotch mixture.
- Pour the pudding into glasses and refrigerate until thoroughly set, at least 4 hours or overnight.
- Serve the pudding with whipped cream and caramel sauce.
Nutrition Facts : Calories 685.5, Fat 63.4, SaturatedFat 40.2, Cholesterol 365, Sodium 279, Carbohydrate 24.5, Sugar 20.4, Protein 5.7
Tips:
- Use high-quality ingredients: The quality of the ingredients will directly affect the taste of your butterscotch pudding. Use real butter, heavy cream, and pure vanilla extract for the best flavor.
- Cook the pudding over low heat: Cooking the pudding over low heat will help to prevent it from scorching and ensure that it cooks evenly. Stir the pudding constantly to prevent lumps from forming.
- Allow the pudding to cool completely before serving: This will help the pudding to set and develop its full flavor. You can cover the pudding with plastic wrap and refrigerate it for at least 4 hours, or overnight.
- Serve the pudding with your favorite toppings: Whipped cream, chopped nuts, and fresh fruit are all popular options. You can also get creative and try different toppings, such as caramel sauce or chocolate chips.
Conclusion:
Rich and creamy butterscotch pudding is a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious pudding that is perfect for any occasion. Whether you are serving it as a special treat or as a simple weeknight dessert, butterscotch pudding is sure to be a hit. So next time you are looking for a sweet and satisfying dessert, give this butterscotch pudding recipe a try!
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