Best 2 Rich And Creamy Broccoli Cheese Soup Recipes
Calling all broccoli and cheese soup enthusiasts! Get ready to embark on a culinary journey that will leave your taste buds dancing with delight. This article presents a collection of broccoli cheese soup recipes that are not just ordinary soups but masterpieces of creamy, cheesy, and comforting goodness. From the classic rendition to unique variations bursting with unexpected flavors, these recipes cater to every palate. Whether you prefer a soup that's thick and velvety or one with a lighter texture, we've got you covered. So, grab your aprons and let's dive into the world of broccoli cheese soup, where every spoonful promises a moment of pure bliss.
**Recipes included:**
* **Classic Broccoli Cheese Soup:** This timeless recipe forms the foundation of all broccoli cheese soups. It features a velvety smooth texture, a perfect balance of broccoli florets, and a rich cheese sauce that will warm your soul on a chilly day.
* **Loaded Broccoli Cheese Soup:** Take your soup game to the next level with this loaded version. Packed with tender broccoli florets, succulent bacon, and a medley of cheeses, this soup is a hearty and satisfying meal in a bowl.
* **Creamy Broccoli Cheddar Soup:** Cheddar cheese takes center stage in this creamy soup, creating a velvety texture and a sharp, tangy flavor that pairs perfectly with the broccoli.
* **Roasted Broccoli Cheese Soup:** Experience the depth of flavor that roasting brings to this classic soup. Roasting the broccoli before adding it to the soup enhances its sweetness and smokiness, resulting in a truly unforgettable dish.
* **Healthy Broccoli Cheese Soup:** Enjoy the comforting flavors of broccoli cheese soup without compromising your health goals. This recipe uses low-fat milk, reduced-fat cheese, and whole wheat bread crumbs to create a lighter, yet equally satisfying soup.
* **Broccoli Cheese Soup with a Twist:** Get ready for a delightful surprise with this unique take on broccoli cheese soup. The addition of unexpected ingredients like Sriracha, roasted red peppers, or even shredded chicken adds a layer of complexity and intrigue that will keep your taste buds guessing.
RICH BROCCOLI CREAM SOUP
Go ahead and indulge in a bowl of this rich and creamy soup...it's deliciously thick, flavorful and full of broccoli. Homemade soup never tasted so good!
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. , In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 307 calories, Fat 27g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.
CREAM OF BROCCOLI CHEESE SOUP
"When my husband and I visit fresh-food stands, we often come home with more vegetables than we can eat," Marge Hill shares from Glenside, Pennsylvania. "I lightened up this tarragon-flavored soup to use up the broccoli we buy. I like it with crusty bread, a salad or a sandwich."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick saucepan coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. , Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add milk; cook, uncovered, 5 minutes longer. Remove from the heat; cool to room temperature., In a blender, process soup in batches until smooth. Return all to the pan; heat through. Reduce heat. Add 1 cup of cheese; stir just until melted. Serve immediately. Garnish with remaining cheese.
Nutrition Facts : Calories 202 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- For a thicker soup, add more cheese or blend a portion of the soup until smooth and then stir it back into the pot.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, thaw the soup overnight in the refrigerator or reheat it over low heat on the stovetop.
- To make the soup vegetarian, omit the bacon. You can also use vegetable broth instead of chicken broth.
- For a healthier version of the soup, use low-fat or fat-free milk and cheese. You can also add more vegetables, such as carrots, celery, or zucchini.
- Serve the soup with a side of crusty bread, crackers, or salad.
Conclusion:
Broccoli cheese soup is a classic comfort food that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. Whether you like it thick or thin, cheesy or light, there's a broccoli cheese soup recipe out there for everyone.
So next time you're looking for a warm and satisfying meal, give broccoli cheese soup a try. You won't be disappointed.
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