Best 5 Rich And Buttery Cream Cheese Finger Cookies Recipes
Indulge in the delectable richness of cream cheese finger cookies, a classic treat that combines the tangy creaminess of cheese with the buttery goodness of shortbread. These cookies are a delightful addition to any tea party, holiday gathering, or simply as an afternoon snack. With their melt-in-your-mouth texture and irresistible flavor, these cookies are sure to become a favorite.
This curated collection of cream cheese finger cookie recipes offers a variety of options to suit every taste and skill level. From classic recipes that have been passed down through generations to innovative takes on this timeless treat, there's a recipe here for every baker.
Discover the simplicity of the traditional Cream Cheese Finger Cookies recipe, which features a basic dough flavored with vanilla and lemon zest. For a more decadent experience, try the Rich and Buttery Cream Cheese Finger Cookies recipe, which incorporates butter, cream cheese, and powdered sugar for an extra-rich and creamy texture.
If you're looking for a gluten-free option, the Gluten-Free Cream Cheese Finger Cookies recipe uses almond flour and tapioca flour to create a delicious and allergy-friendly version of this classic cookie. And for those who love chocolate, the Chocolate Cream Cheese Finger Cookies recipe adds cocoa powder and chocolate chips to the dough for a delightful chocolatey twist.
No matter which recipe you choose, you're sure to enjoy the delicious results. So preheat your oven, gather your ingredients, and let's embark on a delightful baking journey with these cream cheese finger cookies!
EASY CREAM CHEESE COOKIES
Steps:
- Start off by adding 1/2 cup unsalted softened butter and 4 ounces softened cream cheese to a large mixing bowl. Use an electric half mixer to cream them together really well.
- Now mix in 1 1/2 cup powdered sugar and mix it at low speed.
- Then add, 1 large egg and 1 teaspoon vanilla extract and mix it in.
- Now sift in 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 teaspoon salt.
- Mix the dry ingredients well. Now scoop out the cookie dough using a medium-sized cookie scoop.
- Then use your hands to round the dough into balls.
- Place the cookies on a baking sheet lined with parchment paper and bake in a preheated 375 degree Fahrenheit oven for 10 minutes. Make sure to bake on the center rack.
- Once the cookies are cooled, dust them with a little bit of powdered sugar, and enjoy!
Nutrition Facts : Calories 116 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 41 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CREAM CHEESE FINGER COOKIES
These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Combine flour, sugar and salt; gradually beat into creamed mixture. Stir in pecans (dough will be crumbly)., Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-14 minutes. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
RICH AND BUTTERY CREAM CHEESE FINGER COOKIES
These buttery-tasting cookies are so delicious and rich....with the addition of cream cheese, they seem to just melt-in-your-mouth...a definate winner.
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees.
- In a mixing bowl, cream butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans (dough will be crumbly).
- Shape by tablespoonfuls into 2-inch logs.
- Place 2-inches apart on an ungreased cookie sheet.
- Bake for 12-14 minutes, or until just lightly browned.
- Remove the warm cookies from baking sheet; roll in icing sugar to coat.
- Cool on wire racks.
CREAM CHEESE FINGER COOKIES
These are wonderfull.Simular to Pecan Sandies.Makes about 2 dozen.Must use BUTTER!
Provided by Lana Bade
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl,cream the butter and cream cheese
- 2. Beat in vanilla extract
- 3. Combine the flour,sugar,and salt
- 4. Gradually add to the creamed mixture
- 5. Stir in pecans{dough will be crumbly}
- 6. Shape tablespoons into logs
- 7. Place 2 inches apart on ungreased baking sheets.
- 8. Bake at 375,pre-heated oven,for 12-14 minutes,until light brown
- 9. Roll warm cookies in some confectioner's sugar;COOL ON RACKS
- 10. YIELD:about 2 dozen
- 11. Sorry I don't know how to post pictures of my receipes yet.
CREAM CHEESE FINGER COOKIES
A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."
Provided by yooper
Categories Dessert
Time 29m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream the butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans.
- Dough will be crumbly.
- Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
- Bake at 375° for 12-14 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar; cool on wire racks.
- You can drizzle melted chocolate over the cookies if you desire.
Tips:
- Use high-quality cream cheese for a richer flavor.
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Do not overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until the edges are just starting to brown.
- Allow the cookies to cool completely before frosting them.
Conclusion:
Rich and buttery cream cheese finger cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these delightful cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cream cheese finger cookies a try. You won't be disappointed!
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