Best 5 Rice With Peas And Parsley Recipes
Transport yourself to a realm of flavor with this delectable Rice with Peas and Parsley dish, a symphony of textures and colors sure to tantalize your taste buds. This classic culinary creation, hailing from the vibrant kitchens of Spain, is a harmonious blend of wholesome ingredients, each contributing its unique charm to the overall masterpiece. Succulent peas, vibrant parsley, and aromatic garlic dance together in a pot of fluffy rice, creating a delightful medley of flavors and aromas. This versatile dish can be enjoyed as a standalone main course or as an accompaniment to grilled meats, fish, or stews. Whether you're a seasoned cook or just starting your culinary journey, this recipe promises a rewarding and delicious experience. Accompanying the main recipe, you'll also find variations that cater to different dietary preferences and add exciting twists to the classic dish. Explore delightful alternatives like the Vegan Rice with Peas and Parsley, a plant-based version that swaps butter for olive oil and vegetable broth for chicken broth, ensuring every bite is bursting with flavor without compromising ethical choices. For those seeking a touch of indulgence, the Rice with Peas, Parsley, and Bacon recipe incorporates crispy bacon bits, adding a smoky, savory dimension that elevates the dish to new heights. And if you're gluten-free, rejoice! The Gluten-Free Rice with Peas and Parsley recipe has got you covered, using gluten-free alternatives to ensure you can savor this culinary delight without worry. No matter your dietary preferences or culinary skills, this collection of recipes offers something for everyone, guaranteeing a flavorful and memorable dining experience.
Here are our top 5 tried and tested recipes!
JASMINE RICE SALAD WITH SNAP PEAS
Steps:
- Heat the oil in a large saucepan until almost smoking. Add the onions and cook until soft. Add the garlic, cumin, nutmeg, coriander and ginger and cook for 1 minute. Add the rice and coat with the oil and spices. Add the water, bring to a boil and season with salt and pepper to taste. Reduce the heat, cover the pot and cook for 15 to 18 minutes. Remove from heat, fluff with a fork and fold in snow peas, carrots and parsley. Serve at room temperature.
PEAS WITH PARSLEY AND GARLIC BUTTER
Categories Garlic Herb Vegetable Side Sauté Pea Spring Parsley Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.
EASY RICE AND PEAS
Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 662mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
RICE WITH PARSLEY
Categories Rice Side Quick & Easy Winter Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Combine broth and salt in heavy large pot. Bring to boil. Add rice. Return to boil. Reduce heat to low. Cover; cook until broth is absorbed, about 25 minutes. Remove from heat. Mix in parsley and butter. Cover; let stand until butter melts, about 5 minutes. Fluff rice with fork. Season with salt and pepper.
RICE WITH PEAS
Provided by Pierre Franey
Categories dinner, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat one tablespoon of the butter in a saucepan and add the onion. Cook, stirring, until wilted.
- Add rice, water, bay leaf and salt and bring to the boil. Cover closely and cook exactly 17 minutes.
- Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Do not overcook. Drain.
- Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas. Cook, briefly, stirring gently. Stir the peas into the rice and serve.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 504 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Rinse the rice before cooking. This will help to remove any excess starch and prevent the rice from sticking together.
- Use a large pot or Dutch oven to cook the rice. This will give the rice plenty of room to expand and cook evenly.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from becoming mushy.
- Reduce the heat to low once the water has come to a boil. This will help to simmer the rice gently and prevent it from burning.
- Cook the rice for the amount of time specified on the package. This will vary depending on the type of rice you are using.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice and make them light and fluffy.
Conclusion:
Rice with peas and parsley is a simple but delicious side dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. The combination of flavors and textures in this dish is sure to please everyone at your table. So next time you are looking for a quick and easy side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
