Best 5 Rice With Pasta Recipes
**Rice with Pasta: A Culinary Medley of Two Staples**
Rice and pasta, two culinary cornerstones from different cultures, come together in a harmonious union of flavors and textures in this delectable dish. This unique combination offers a delightful symphony of tastes, where the fluffy tenderness of rice intertwines with the al dente bite of pasta, creating a satisfying and versatile meal. With three enticing recipes to choose from, this article presents a culinary journey that celebrates the diversity of rice and pasta in innovative and flavorful ways.
**1. Classic Rice and Pasta Pilaf:**
This classic recipe embodies the essence of simplicity and comfort. Long-grain rice and short-cut pasta are sautéed in aromatic spices, then simmered in flavorful broth until the grains are tender and the flavors meld together. The result is a comforting dish that is perfect for a cozy dinner or a quick weeknight meal.
**2. Mediterranean Rice and Pasta Salad:**
Transport yourself to the sun-kissed shores of the Mediterranean with this vibrant and refreshing salad. Colorful vegetables, such as bell peppers, tomatoes, and cucumber, are tossed with cooked rice and pasta, feta cheese, and a tangy lemon-herb dressing. This delightful salad is a perfect side dish or a light and healthy main course.
**3. Creamy Rice and Pasta Casserole:**
Indulge in the ultimate comfort food with this creamy and cheesy casserole. Layers of rice, pasta, and a creamy sauce made with cheese, milk, and herbs create a rich and satisfying dish that is sure to warm your soul. Whether served as a main course or a side dish, this casserole is a guaranteed crowd-pleaser.
RICE PASTA
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It's a big hit whenever I serve it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Nutrition Facts : Calories 297 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 737mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
RICE-PASTA PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
PASTA METHOD FOR BOILING RICE
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 1
Steps:
- Bring a large pot of water to a boil, then add rice. Lower to a simmer and cook, stirring occasionally, until rice is cooked through, about 11 minutes. Drain rice and return to the same pot. Cook rice over very low heat, stirring constantly, until excess water has evaporated, about 1 minute. Fluff with a fork and serve.
SARAH'S RICE PILAF
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g
RICE WITH PASTA
Simple seasonings are all you need to flavor tender pieces of pasta and rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
- Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right rice and pasta: Short-grain or medium-grain rice, such as Arborio or Carnaroli, is best for risotto. For pasta, you can use any type you like, but short pastas, such as penne or fusilli, hold the sauce better.
- Cook the rice and pasta separately: This will ensure that both the rice and pasta are cooked perfectly.
- Use a flavorful broth: The broth is the base of the dish, so make sure it is flavorful. You can use chicken broth, vegetable broth, or even seafood broth.
- Add vegetables and other ingredients: Vegetables, such as peas, carrots, and bell peppers, add color and flavor to the dish. You can also add meat, seafood, or cheese.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste.
- Serve the dish hot: Rice with pasta is best served hot, so make sure to serve it immediately after cooking.
Conclusion:
Rice with pasta is a versatile and delicious dish that can be made with a variety of ingredients. It is a great way to use up leftover rice and pasta, and it is also a budget-friendly meal. With a little creativity, you can create a rice with pasta dish that everyone will love.
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