Best 5 Rice With Onion Mashkoul Recipes
**Rice with Onion Mashkoul: A Culinary Journey to Middle Eastern Delights**
Embark on a tantalizing culinary adventure with Rice with Onion Mashkoul, a delectable dish that encapsulates the vibrant flavors of the Middle East. Originating from the kitchens of Lebanon, this traditional recipe combines fragrant rice, caramelized onions, toasted vermicelli, and a symphony of spices to create a dish that is both comforting and utterly captivating. With variations ranging from a hearty main course to a delightful side dish, Rice with Onion Mashkoul holds a special place in Middle Eastern cuisine. In this comprehensive guide, we will delve into the secrets of this beloved dish, providing you with three distinct recipes that showcase its versatility and cater to a range of dietary preferences. Discover the art of preparing fluffy, aromatic rice, perfectly caramelized onions, and crispy vermicelli that come together in perfect harmony. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you through the process with ease, allowing you to recreate this authentic Middle Eastern treasure in your own kitchen.
**1. Classic Rice with Onion Mashkoul:**
Indulge in the traditional Lebanese recipe, featuring long-grain rice cooked to perfection, complemented by golden caramelized onions, toasted vermicelli, and a blend of aromatic spices. This classic dish is a staple in many Middle Eastern households and is often served as a main course alongside grilled meats or as a hearty side dish.
**2. Vegetarian Rice with Onion Mashkoul:**
For a plant-based twist, this recipe reimagines the classic dish with the addition of colorful vegetables. Tender carrots, crisp bell peppers, and succulent mushrooms join forces with the rice, onions, and vermicelli, creating a vibrant and flavorful vegetarian delight. Enjoy it as a satisfying main course or as a nutritious side dish.
**3. Gluten-Free Rice with Onion Mashkoul:**
This variation caters to those with gluten sensitivities or those seeking a lighter alternative. Here, the vermicelli is replaced with a gluten-free alternative, such as quinoa or buckwheat, maintaining the dish's delightful texture and flavor profile while ensuring it is accessible to all. Experience the same delectable taste and aroma, minus the gluten.
ONE BOWL RICE
This rice dish is simple to make, and tastes great!
Provided by KELLY LYNN
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
- Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 43.8 g, Fat 14.3 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 844.6 mg, Sugar 1.1 g
RICE WITH ONION (MASHKOUL)
A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Recipe #372093 or Recipe #418079 among others. This dish may be made into yellow rice by adding 3/4 tsp turmeric for colour and is also very good with a chicken stock cube added to the water for more flavour. I recently made this with homemade stock and added some pine nuts to the onions near the end of cooking time until they were golden, it was really tasty. Modified from, The Complete Middle East Cookbook by Tess Mallos.
Provided by UmmBinat
Categories White Rice
Time 47m
Yield 5-6 , 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Pick over rice and wash gently with cold water until water runs clear. Drain.
- Bring 6 cups water to a boil in a large pot, add rice and salt and return to the boil, stirring occasionally to keep the grains separate. Boil for 8 minutes, the strain in a large sieve.
- Heat ghee or butter in a heavy pan and add onion. Fry gently until transparent, increase heat and fry until crisp and light coloured.
- Grease a 9 X 13 inch baking pan. add half the onion to the pan and add strained rice on top and toss with a fork to mix onion through rice. Sprinkle the rest of the onion on top of rice. Cover well with aluminum foil and place in oven until done. (If you feel the rice needs more moisture add sprinkles of water to the dish and place back in the oven until done) Approximately 15 minutes.
- Fluff up with a fork and serve pilled on a plater.
ONION RICE
Simple and versatile rice side dish that everyone loves!
Provided by Denyse
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 26.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 2.4 mg, Sugar 0.8 g
MUSHROOM ONION RICE
Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.
Provided by Jeff
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 47 g, Cholesterol 2.9 mg, Fat 6.9 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 825.8 mg, Sugar 3.6 g
BAKED ONION RICE WITH MUSHROOMS
What a wonderful dish! A good dish to have with any meal! Very easy and also transports well to potluck dinners. Everyone loves this dish!
Provided by Seasoned Cook
Categories Long Grain Rice
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sautee rice in butter. Place in casserole dish with other ingredients.
- Bake covered in a 375 degree oven for 45 minutes or until all liquid is absorbed by rice.
Tips:
- To achieve the perfect texture for your rice, rinse it thoroughly before cooking. This will remove the starch and prevent the rice from becoming sticky.
- For a more flavorful dish, use a combination of vegetable oil and butter to cook the onions. The butter will add a rich, nutty flavor to the rice.
- Be sure to cook the onions until they are caramelized. This will bring out their natural sweetness and add depth of flavor to the dish.
- If you are using chicken or beef stock, be sure to simmer it for at least 30 minutes to allow the flavors to meld together.
- For a vegetarian version of this dish, use vegetable broth instead of chicken or beef stock.
- Serve the rice with onion mashkoul with your favorite Middle Eastern dishes, such as grilled meats, roasted vegetables, or hummus.
Conclusion:
Rice with onion mashkoul is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. Whether you like your rice fluffy and light or creamy and rich, this dish is sure to please. So next time you are looking for a new way to enjoy rice, give rice with onion mashkoul a try!
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