Best 6 Rice With Julienned Carrots Recipes
Rice with Julienned Carrots: A Culinary Symphony of Simplicity and Delight
Embark on a culinary journey to discover the harmonious blend of flavors in Rice with Julienned Carrots, a dish that epitomizes both simplicity and sophistication. This classic pairing of long-grain rice and鮮脆的胡蘿蔔絲creates a vibrant tapestry of textures and flavors that will tantalize your taste buds. Experience the subtle sweetness of the carrots as they mingle with the savory notes of the rice, culminating in a symphony of flavors that is both comforting and令人耳目一新.
Our curated collection of recipes offers a diverse range of culinary creations centered around this classic combination. From the aromatic and flavorful One-Pot Rice with Julienned Carrots to the vibrant and refreshing Vietnamese-Inspired Rice Salad with Pickled Carrots, each recipe brings a unique twist to this timeless dish. Explore the zesty and tangy Thai-Inspired Rice with Julienned Carrots, where fragrant lemongrass and lime leaves add an exotic touch. For a hearty and satisfying meal, try the Chicken and Rice with Julienned Carrots, where tender chicken and colorful vegetables join forces to create a wholesome and flavorful feast.
Indulge in the vibrant colors and delightful flavors of Rice with Julienned Carrots, a dish that is as versatile as it is delicious. Discover new culinary horizons as you explore the diverse recipes in this article, each offering a unique interpretation of this classic combination. From quick and easy weeknight meals to elegant dinner party entrees, Rice with Julienned Carrots is the perfect choice for any occasion.
GLAZED JULIENNED CARROTS
There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. -Mary Lou Boyce, Wilmington, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CARROT RICE
Healthy carrot rice recipe, a flavorful side dish or light main meal made with only a few ingredients and ready to serve in less than 30 minutes.
Provided by Adina
Categories Side Dishes
Time 25m
Number Of Ingredients 8
Steps:
- Finely chop the onion. Grate the garlic cloves. Keep them separated.
- Heat the oil in a heavy-bottomed pan. Cook the onions for about 2 minutes until slightly translucent.
- Add the garlic and curry powder and stir continuously for 1 minute.
- Add the rice and the grated carrots and stir for 1 minute until everything is well mixed.
- Pour in the vegetable broth, stir, cover the pot. Bring to a boil, lower the heat and simmer for about 10-12 minutes until the rice is cooked and the liquid is absorbed. Check the rice.
- Leave, covered, for 5 minutes.
- Carefully, mix in the butter until melted. Fluff with a fork and serve.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 195 kcal, Carbohydrate 30 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 484 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 4 g
RICE WITH JULIENNED CARROTS
Categories Rice Side Quick & Easy Carrot Spring Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Cook onion in butter in a 2-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes. Add rice and cook, stirring, 1 minute. Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook, covered, 10 minutes.
- Sprinkle carrot over partially cooked rice and continue to cook, covered, until rice is cooked through and carrots are tender, about 6 minutes more.
- Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes. Fluff rice with a fork.
JULIENNE CARROT SALAD
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better. Enter this simple French salad, also known as called carottes râpées. It is grated carrots dressed with a simple vinaigrette; a lemony one works well. I prefer to cut the carrots into a fine julienne rather than use a box grater, which makes them a bit raggedy. The julienne carrots have a more appealing texture, and they look gorgeous piled on a platter, scattered with chives. It's not necessary to stay absolutely traditional with this salad. I often veer North African with it, adding pinches of cumin, cinnamon and hot pepper. Nor would it be out of place to introduce Vietnamese seasonings like cilantro, mint, fish sauce and lime.
Provided by David Tanis
Categories quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel carrots and cut into fine julienne. Place in a medium bowl.
- Put shallot, lemon juice and garlic in a small bowl. Stir in olive oil and season with salt and pepper.
- Lightly salt carrots, add vinaigrette and toss well. Let marinate for 5 to 10 minutes. Taste and adjust seasonings. Pile the carrots onto a serving platter and sprinkle with chives.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 266 milligrams, Sugar 5 grams
JULIENNE OF CARROTS WITH SNOW PEAS
Steps:
- Slice the carrots into julienne strips about 1 1/2 inches long.
- Place the carrots in a saucepan, cover with water and bring to a boil. Simmer 4 minutes. Add the snow peas, bring to a boil, stir and cook for 2 minutes. Drain.
- Heat the oil in a skillet and add the carrots, snow peas, garlic, soy sauce, scallions and pepper. Stir and cook 1 minute. Serve.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 170 milligrams, Sugar 5 grams
CARROTS AND RICE
Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.
Provided by Gayle Frazier
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
- Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 36.3 g, Cholesterol 38 mg, Fat 14.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8.8 g, Sodium 513.6 mg, Sugar 8.9 g
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine, works best for this recipe as it cooks evenly and doesn't get mushy.
- Rinse the rice thoroughly: Rinsing the rice removes the starch, which helps prevent it from sticking together when cooked.
- Use the right amount of water: The ratio of rice to water is important for getting the perfect texture. For this recipe, the ratio is 1 cup of rice to 1 1/2 cups of water.
- Cook the rice in a covered pot: Covering the pot while the rice is cooking helps to trap the steam, which helps the rice cook evenly.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This allows the rice to absorb any remaining water and fluff up.
- Add the carrots at the end of cooking: Adding the carrots too early can cause them to overcook and become mushy. Instead, add them during the last few minutes of cooking so that they remain crisp and tender.
- Season the rice to taste: Add salt, pepper, and other seasonings to taste after the rice is cooked. You can also add other ingredients, such as herbs, vegetables, or nuts, to create a more flavorful dish.
Conclusion:
This recipe for rice with julienned carrots is a simple but delicious dish that is perfect for a weeknight meal. The rice is cooked to perfection and the carrots add a pop of color and flavor. This dish can be served on its own or with a variety of side dishes, such as grilled chicken, fish, or vegetables.
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