Best 9 Rice With Italian Sausage Recipes

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Indulge in the delectable flavors of Italian-inspired cuisine with our comprehensive guide to preparing rice with Italian sausage. This hearty dish combines the robust flavors of Italian sausage, aromatic herbs, and fluffy rice, resulting in a satisfying and versatile meal. Our collection of recipes offers a range of options to suit your preferences, from classic skillet recipes to flavorful one-pot meals. Embark on a culinary journey as we explore the diverse world of rice and Italian sausage combinations, ensuring a delightful dining experience for you and your loved ones.

**1. Classic Skillet Rice with Italian Sausage:**
Savor the simplicity of this traditional skillet recipe, where succulent Italian sausage is browned to perfection and combined with tender rice, vibrant vegetables, and a savory blend of herbs and spices. This classic dish offers a comforting and familiar flavor profile that is sure to become a family favorite.

**2. One-Pot Jambalaya with Rice and Italian Sausage:**
Experience the vibrant flavors of Louisiana with this flavorful one-pot jambalaya. Combining the bold taste of Italian sausage with succulent shrimp, tender chicken, and an array of colorful vegetables, this dish is a celebration of Creole cuisine. Prepare to be tantalized by the harmonious blend of spices and the hearty texture of rice, all coming together in one convenient pot.

**3. Risotto with Italian Sausage and Mushrooms:**
Indulge in the creamy richness of risotto, elevated with the addition of savory Italian sausage and earthy mushrooms. Arborio rice slowly simmers in a broth infused with aromatic herbs, resulting in a luxurious and velvety texture. The robust flavors of the sausage and mushrooms add depth and complexity to this classic Italian dish, making it a perfect choice for a special occasion meal.

**4. Spanish Paella with Rice and Italian Sausage:**
Transport yourself to the vibrant streets of Spain with this authentic paella recipe. Bomba or Valencia rice is cooked in a flavorful broth infused with saffron, paprika, and a variety of seafood, tender chicken, and succulent Italian sausage. The vibrant yellow color and the medley of seafood and meat create a visually stunning and utterly delicious dish that is sure to impress your dinner guests.

**5. Baked Rice Pilaf with Italian Sausage and Dried Fruit:**
Experience the nutty flavor of basmati rice combined with savory Italian sausage and a medley of dried fruits in this delectable baked rice pilaf. Toasted almonds add a touch of crunch, while aromatic spices like cumin, coriander, and cinnamon create a warm and inviting aroma. This dish is perfect for a cozy family meal or a potluck gathering.

Here are our top 9 tried and tested recipes!

DUMP-AND-BAKE ITALIAN SAUSAGE RECIPE WITH RICE



Dump-and-Bake Italian Sausage Recipe with Rice image

Spend just 10 minutes stirring together the raw ingredients and this Dump-and-Bake Italian Sausage Recipe with Rice is ready for the oven!

Provided by Blair Lonergan

Categories     Dinner

Time 1h25m

Number Of Ingredients 8

1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted
¾ cup water
1 cup uncooked long grain white rice
14.5 ounces diced tomatoes with basil, garlic and oregano, drained
1 sweet bell pepper (any color), diced
1 sweet onion, diced
12 ounces fully-cooked Italian sausage, sliced into rounds (I used Aidell's Italian Style Smoked Chicken Sausage)*
Salt and pepper

Steps:

  • Preheat oven to 375 degrees F. Spray a 3 quart baking dish with cooking spray.
  • Add cream of mushroom soup and water to the prepared dish. Whisk together until completely combined.
  • Stir in uncooked rice, tomatoes, bell pepper, and onion. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.
  • Cover tightly with foil and bake for 30 minutes. Remove from oven and stir in sausage. Cover again, return to oven, and bake for 30 more minutes.
  • At this point, give the casserole a stir and check the rice for doneness. If the rice isn't completely tender, cover the dish and continue baking for 10-15 more minutes, or until most of the liquid is absorbed and rice is cooked.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 412.4 kcal, Carbohydrate 54.9 g, Protein 19.4 g, Fat 12.9 g, SaturatedFat 4.7 g, Cholesterol 93.1 mg, Sodium 910.6 mg, Fiber 4 g, Sugar 6.7 g, UnsaturatedFat 1.1 g

ITALIAN SAUSAGE RICE CASSEROLE



Italian Sausage Rice Casserole image

The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients gives it an old-fashioned taste and it's just the right amount for two.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

1/2 pound bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1/2 cup uncooked instant rice
1/4 teaspoon dried basil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup water
1/4 cup plus 2 tablespoons shredded part-skim mozzarella cheese, divided

Steps:

  • In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese., Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 442 calories, Fat 18g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1531mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.

ITALIAN WEDDING RICE WITH SAUSAGE



Italian Wedding Rice with Sausage image

All the flavors of Italian wedding soup re-created for a filling and savory weeknight one skillet meal!

Provided by Ms. Chef Esh

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground pork sausage
¼ cup diced carrots
¼ cup diced celery
¼ cup minced onion
2 cups reduced sodium chicken broth
1 ½ cups fresh baby spinach leaves
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
Shredded Parmesan cheese, for topping

Steps:

  • Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.
  • Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.
  • Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 12.6 g, Cholesterol 69.7 mg, Fat 28.6 g, Fiber 3.1 g, Protein 21.6 g, SaturatedFat 16.7 g, Sodium 1131.9 mg, Sugar 1.4 g

ITALIAN SAUSAGE FRIED RICE



Italian Sausage Fried Rice image

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.-Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

1 pound bulk Italian sausage
1 cup uncooked long grain rice
1 large onion, chopped
1 garlic clove, minced
2 cups water
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender., Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.

Nutrition Facts :

SAUSAGE AND RICE CASSEROLE



Sausage and Rice Casserole image

Quick and easy Italian Sausage and Rice Casserole. Cooks in just ONE POT! Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 30m

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil (divided)
12 ounces cooked Italian chicken sausage links (not breakfast sausage, cut into 1/4-inch slices*)
1 red bell pepper (cored and 1/2-inch diced (about 1 cup))
1 orange or yellow bell pepper (cored and 1/2-inch diced (about 1 cup))
1 small or 1/2 large yellow onion (1/4-inch diced (about 1 cup))
1 teaspoon dried basil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup instant brown rice*
2 cloves garlic (minced)
Pinch red pepper flakes (optional)
1 cup low-sodium chicken broth
1 15-ounce can fire-roasted tomatoes in their juices
Chopped fresh parsley (optional for serving)

Steps:

  • Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
  • With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
  • Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.

Nutrition Facts : ServingSize 1 (of 4), about 1 3/4 cups, Calories 277 kcal, Carbohydrate 24 g, Protein 20 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 66 mg, Sodium 1215 mg, Fiber 4 g, Sugar 4 g

COUNTRY WILD RICE WITH SAUSAGE



Country Wild Rice with Sausage image

Provided by Kardea Brown

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

3 tablespoons canola oil
2 cups long-grain and wild rice mix, rinsed
3 cups low-sodium chicken stock
Kosher salt
1 tablespoon unsalted butter
1 large sweet onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
8 ounces pork breakfast sausage, removed from casing
2 teaspoons fresh thyme leaves
1 teaspoon minced fresh sage
2 tablespoons minced fresh chives

Steps:

  • Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
  • Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
  • When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.

ITALIAN SAUSAGE AND RICE BAKE



Italian Sausage and Rice Bake image

I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.

Provided by Chef junebug

Categories     One Dish Meal

Time 41m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb mild Italian sausage
1 medium onion, chopped
3 cups cooked white rice
1 (15 ounce) can Italian-style tomato sauce
1/2 teaspoon salt
1 1/2 cups sliced zucchini
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook sausage and onion in large skillet over medium high heat, 3 minutes or until sausage is no longer pink. drain.
  • Spoon mixture in 2-quart casserole dish. Stir in cooked rice, tomato sauce, and salt.
  • Add zucchini to skillet. Cook 5 minutes or until tender.
  • Arrange zucchini over rice mixture,.
  • Sprinkle with mozzarella and Parmesan cheese.
  • Cover and bake at 350°F for 20-25 minutes.

ITALIAN SAUSAGE CHILI WITH RICE



Italian Sausage Chili with Rice image

Chili with brown rice. Excellent chili but a bit spicy.

Provided by TerryWilson

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h40m

Yield 12

Number Of Ingredients 18

¼ cup vegetable oil
2 cups chopped bell peppers
1 large red onion, chopped
4 stalks celery, chopped
4 small carrots, chopped
2 ½ pounds Italian sausage links, casings removed
5 (14.5 ounce) cans Italian-style stewed tomatoes, undrained
6 cups water, or more to taste
2 cups black beans, rinsed and drained
2 cups kidney beans, rinsed and drained
1 ¼ cups tomato paste
1 cup uncooked brown rice
½ cup chopped green chile peppers
1 tablespoon chili powder, or more to taste
1 tablespoon chipotle peppers in adobo sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

  • Heat oil in a large saucepan over medium heat; stir in bell peppers, onion, celery, and carrots. Cook and stir until crisp tender, about 5 minutes.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer cooked vegetables and sausage to a Dutch oven. Stir in stewed tomatoes, 6 cups water, black beans, kidney beans, tomato paste, brown rice, chile peppers, chili powder, chipotle peppers in adobo sauce, salt, and pepper. Bring to a boil.
  • Reduce heat and simmer, uncovered, until thickened, 1 hour or more. Add more water if too thick.
  • Ladle into bowls and sprinkle with Cheddar cheese.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 49.3 g, Cholesterol 47.1 mg, Fat 26.9 g, Fiber 10.6 g, Protein 24.2 g, SaturatedFat 9.2 g, Sodium 1981.7 mg, Sugar 12.8 g

ITALIAN SAUSAGE AND RICE



Italian Sausage and Rice image

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty.

Provided by kimemeki

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

5 1/4 cups canned tomatoes, italian ready cut (I used S&W Diced with Garlic, Oregano & Basil)
3/4 lb turkey sausage, sliced
1 1/2 cups chicken broth (I used Swanson with less sodium)
1/3 teaspoon cayenne pepper
3 cups brown rice (cook according to pkg dir.)

Steps:

  • Cook the rice according to package directions.
  • In a large skillet saute the turkey sausage.
  • Add the tomoatoes, broth and pepper.
  • Stir in the rice, cover and cook on low heat for 5-8 minutes.
  • Stir the Rice until all liquid is absorbed.

Nutrition Facts : Calories 519.5, Fat 13.5, SaturatedFat 5.1, Cholesterol 33.6, Sodium 793.7, Carbohydrate 80.8, Fiber 5.2, Sugar 6.3, Protein 18.9

Tips:

  • Choose high-quality Italian sausage: Opt for fresh, high-quality Italian sausage to ensure the best flavor in your dish. Look for sausages that are made with a blend of pork and beef, and that have a good balance of spices.
  • Use a variety of vegetables: Don't limit yourself to just one or two vegetables. Adding a variety of vegetables, such as bell peppers, onions, mushrooms, and zucchini, will give your dish more flavor and texture.
  • Cook the sausage thoroughly: Make sure to cook the Italian sausage thoroughly before adding it to the rice. This will help prevent foodborne illness and ensure that the sausage is cooked through evenly.
  • Use a good quality broth: The broth you use will have a big impact on the flavor of your dish. Use a high-quality broth, such as homemade chicken broth or vegetable broth, for the best results.
  • Season to taste: Don't forget to season your dish to taste. Add salt, pepper, and other seasonings as desired until the rice and sausage are flavorful and well-balanced.

Conclusion:

Rice with Italian sausage is a quick and easy one-pot meal that is perfect for busy weeknights. It is a versatile dish that can be tailored to your own taste preferences. Whether you like your rice spicy, mild, or somewhere in between, there is a rice with Italian sausage recipe out there for you. So next time you're looking for a quick and easy dinner, give one of these recipes a try. You won't be disappointed.

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