Best 7 Rice With Herbes De Provence Recipes
**Embark on a Culinary Journey to Provence with Herbes de Provence Rice: A Trio of Delectable Recipes**
Indulge in the aromatic allure of Provence with three enticing recipes featuring Herbes de Provence rice. This versatile ingredient, a harmonious blend of fragrant herbs like rosemary, thyme, marjoram, and lavender, elevates ordinary rice to an extraordinary culinary experience. Discover the secrets of crafting perfect Herbes de Provence rice, complemented by diverse and flavorful dishes.
**1. Herbes de Provence Rice with Roasted Vegetables:**
Savor the vibrant colors and bold flavors of roasted vegetables paired with aromatic Herbes de Provence rice. This dish is an ode to the Provencal countryside, where fresh produce and herbs dance together in a symphony of taste.
**2. Herbes de Provence Rice with Grilled Salmon:**
Experience the luxurious union of tender, flaky grilled salmon with herbaceous Herbes de Provence rice. Each bite is a delightful interplay of textures and flavors, showcasing the best of land and sea.
**3. Herbes de Provence Rice Salad:**
Create a refreshing and vibrant salad that bursts with Provencal charm. Herbes de Provence rice mingles with crisp vegetables, tangy dressing, and the subtle sweetness of dried fruits, resulting in a delightful and wholesome meal.
Prepare to be captivated by the aromatic allure of Herbes de Provence rice as you embark on this culinary journey through the heart of Provence. These recipes promise an explosion of flavors and textures, transporting your taste buds to the sunny landscapes of southern France.
RICE WITH HERBES DE PROVENCE
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.
Provided by Jennifer Green
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 37.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 82.4 mg, Sugar 0.1 g
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
RATATOUILLE PROVENCALE
In France, we make ratatouille all year round and serve it with white rice, or as a side dish for fish or meat. It is naturally vegan and tastes especially good with sun-ripened vegetables.
Provided by stella
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Pour olive oil into a large pot over high heat. Add onions and garlic and saute for 2 minutes. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper. Cover and simmer for 30 minutes.
- Uncover and check the level of liquid in the pot. Continue cooking for 30 minutes, uncovered if there is too much liquid, or covered if the amount of liquid looks right.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 35.2 g, Fat 19.9 g, Fiber 14.5 g, Protein 7.5 g, SaturatedFat 2.8 g, Sodium 143.9 mg, Sugar 16.9 g
EASY HERB RICE
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g
ROASTED CHICKEN PROVENçAL
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose "Confessions of a Serial Entertainer" is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce.
Provided by Sam Sifton
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.
- Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.
- Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.
- Serve in the pan or on a warmed platter, garnished with the thyme.
Nutrition Facts : @context http, Calories 580, UnsaturatedFat 24 grams, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 689 milligrams, Sugar 7 grams, TransFat 0 grams
RICE WITH HERBES DE PROVENCE
Adapted from a recipe by Jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil and thyme for an Italian influence, or thyme, marjoram, savory and rosemary for a more central French flavor.
Provided by DrGaellon
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together rice, chicken stock, water, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Nutrition Facts : Calories 192.8, Fat 1, SaturatedFat 0.2, Cholesterol 1.8, Sodium 235.6, Carbohydrate 39.9, Fiber 1.3, Sugar 0.9, Protein 4.7
RICE WITH VEGGIES & HERBES DE PROVENCE
This great side dish is so versatile, you can serve it with chicken, beef or seafood. This delicious rice is always appreciated by everyone. Tip: I cook my rice like pasta, this way it will not become sticky! fill your pot with salted water, bring to a boil. Pour rice in water, cook until grains becomes tender. Pour in strainer, let rice cool for a few minutes.
Provided by Chouny
Categories Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice as per instruction on package, reserve.
- In skillet, melt oive oil with butter, saute onions, celery, green pepper and mushrooms until tender.
- Add garlic, cook for another minute.
- Season with herbs de provence, salt and pepper.
- incorporate rice to vegetables.
- Add lemon juice, reserved cooking liquid, zests and parmesan cheese, mix well.
- Transfer into a serving dish.
- Serve with any meat you wish!
Nutrition Facts : Calories 481.9, Fat 11.4, SaturatedFat 4.7, Cholesterol 17.5, Sodium 357.7, Carbohydrate 82.3, Fiber 2.4, Sugar 2, Protein 10.9
Tips:
- Use high-quality ingredients: For the best results, use high-quality ingredients, such as fresh herbs, flavorful rice, and a good-quality olive oil.
- Don't overcrowd the pan: When cooking the rice, make sure not to overcrowd the pan. This will prevent the rice from cooking evenly.
- Use a tight-fitting lid: When cooking the rice, use a tight-fitting lid to trap the steam and ensure that the rice cooks evenly.
- Let the rice rest before serving: After cooking the rice, let it rest for a few minutes before serving. This will allow the rice to absorb any remaining moisture and become fluffy.
- Serve with your favorite toppings: Rice with Herbes de Provence can be served with a variety of toppings, such as grilled vegetables, roasted chicken, or a simple green salad.
Conclusion:
Rice with Herbes de Provence is a simple but flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its vibrant flavors and aromas, this dish is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give Rice with Herbes de Provence a try. You won't be disappointed!
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