Best 3 Rice With Caramelized Shallots From Melissa Darabian Recipes
Indulge in a symphony of sweet and savory flavors with our enticing Rice with Caramelized Shallots. This delectable dish, inspired by the culinary artistry of Melissa Darabian, artfully combines the delicate crunch of caramelized shallots with the fluffy texture of perfectly cooked rice. Embark on a culinary journey as we unveil the secrets behind this exceptional recipe, along with variations that cater to diverse dietary preferences and add exciting flavor dimensions to your table. Discover the magic of caramelized shallots, the perfect complement to rice, as they transform into golden-brown morsels of sweet and savory goodness. Explore the nuances of using different types of rice and learn how each variety contributes its unique texture and flavor to the dish. Vegetarian and vegan friends, rejoice! We have included a dedicated recipe that caters to your dietary needs, ensuring that everyone can savor the delights of this culinary creation. Unleash your creativity with flavor variations that introduce a world of possibilities, from the vibrant zest of lemon to the nutty richness of toasted pine nuts. Prepare to tantalize your taste buds and elevate your culinary skills with this versatile dish that promises to become a staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
RICE WITH CARAMELIZED SHALLOTS FROM MELISSA D'ARABIAN
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was but felt it could be a little more flavorful. Next time I am going to try using beef stock and add more seasoning to it while it is cooking. Definitely use several shallots and probably add more butter to saute them in the beginning.
Provided by diner524
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes.
- Stir in the rice and add a pinch of salt.
- Raise the heat to high and cook, stirring to toast the rice, about 1 minute.
- Add the wine and cook until reduced by half.
- Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes.
- Season with salt, to taste. Transfer to a serving bowl and serve.
Nutrition Facts : Calories 231.5, Fat 3.9, SaturatedFat 2.1, Cholesterol 9.4, Sodium 116.6, Carbohydrate 40.3, Fiber 0.6, Sugar 1.1, Protein 5
DRESSED UP RICE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a rice cooker, mix the rice, stock, water, and 1 tablespoon butter. Cover and cook according to machine instructions. Meanwhile, in a small saute pan over low heat, saute the onion in the remaining 3 tablespoons butter until soft and sweet, stirring occasionally, about 15 minutes. Set aside. When the rice is done, toss the rice with the onion butter and serve.
COCONUT-SCENTED RICE
This is delicious served with curries and other spicy Asian dishes.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the rice, coconut milk, stock, oil and 2 cups water in the rice cooker. Cook according to the machine instructions. Stir in the zest and cilantro.
Tips:
- Choose the right shallots: Look for shallots that are firm and have no signs of sprouting or bruising. Smaller shallots are usually more tender and have a milder flavor.
- Slice the shallots thinly: This will help them caramelize evenly and quickly.
- Don't overcrowd the pan: If you overcrowd the pan, the shallots will steam instead of caramelizing.
- Be patient: Caramelizing shallots takes time. Don't rush the process or you'll end up with burnt shallots.
- Use a wooden spoon: A wooden spoon is best for stirring the shallots so you don't scratch the pan.
- Season to taste: Once the shallots are caramelized, season them with salt and pepper to taste.
Conclusion:
Caramelized shallots are a delicious and versatile ingredient that can be used in a variety of dishes. They can be added to rice, pasta, vegetables, or meat. They can also be used as a topping for pizza or bruschetta. With just a few simple ingredients and a little bit of time, you can easily make caramelized shallots at home. So next time you're looking for a way to add a little extra flavor to your dish, reach for a shallot.
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