Best 4 Rice With Caramelized Onions And Cranberries Recipes
**Savory and Sweet: A Culinary Journey with Rice, Caramelized Onions, and Cranberries**
Embark on a culinary adventure with this delightful trio of rice, caramelized onions, and cranberries. This harmonious blend of flavors offers a symphony of textures and tastes that will tantalize your palate. From the fluffy and comforting rice to the sweet and tangy cranberries, each bite is a journey through a landscape of culinary delights. Whether you're a seasoned chef or a home cook looking to impress, this versatile dish promises a memorable dining experience. With three enticing recipes to choose from, you'll find the perfect culinary companion for any occasion. Dive into the classic combination of rice, caramelized onions, and cranberries, or explore the intriguing variations that add a touch of spice or the nutty crunch of walnuts. Each recipe is carefully crafted to showcase the unique flavors of these ingredients, creating a medley of sweet, savory, and tangy notes that will leave you craving more.
CRANBERRY RICE WITH CARAMELIZED ONIONS
Rice provides so many options to a creative cook-the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed., In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.
Nutrition Facts : Calories 400 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 674mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 6g fiber), Protein 8g protein.
WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS
Make and share this Wild Rice With Cranberries And Caramelized Onions recipe from Food.com.
Provided by Geema
Categories Brown Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken broth and both rices in medium saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to low.
- Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
- Meanwhile, melt butter in a medium skillet over medium-high heat.
- Add onions and brown sugar.
- Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
- Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
- Stir in dried cranberries.
- Cover and cook over low heat for 5 minutes or until cranberries swell.
- Gently fold cranberry mixture and orange zest into cooked rice.
Nutrition Facts : Calories 384.4, Fat 10.7, SaturatedFat 5.9, Cholesterol 22.9, Sodium 449.8, Carbohydrate 67.6, Fiber 5, Sugar 25.2, Protein 8.1
CRANBERRY RICE WITH CARAMELIZED ONIONS
Cranberry Rice with Caramelized Onions is a wonderful side dish that lets cranberries be the star of the show.
Categories Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large saucepan. Add the wild rice mixture. Cover the saucepan and reduce the heat. Simmer for 10 minutes.
- Add the brown rice, simmer and cover for 45-50 minutes. The rice is done when it's tender and the liquid is absorbed.
- In a large skillet, melt the butter and add the brown sugar and onions. Cook until golden brown, stirring frequently.
- Add the cranberries, grated orange peel, and rice mixture to the onions and heat through.
WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS
This is the recipe off of the package of craisins. I am posting this because I haven't found it on this website, and want it for reference. It is so yummy and goes well with pork and turkey.
Provided by Vyxies Kitchen
Categories Brown Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken broth and both rices in a medium saucepan. Boil over med-high heat, then reduce to low. Cover and let simmer for 45 minutes or until rice is tender and the all liquid is absorbed.
- While rice is cooking, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar.
- Cook until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, until they are caramel color. Stir in dried cranberries.
- Cover and cook over low heat until cranberries swell. Fold cranberries, onions and orange zest into cooked rice.
Nutrition Facts : Calories 388.5, Fat 10.7, SaturatedFat 5.9, Cholesterol 22.9, Sodium 450.2, Carbohydrate 68.7, Fiber 4.9, Sugar 26.3, Protein 8.1
Tips:
- To save time, use pre-cooked rice or boil it ahead of time.
- Use a variety of onions for a more complex flavor. Try red, yellow, or white onions.
- Caramelize the onions slowly over low heat to bring out their natural sweetness.
- Add a splash of white wine or vinegar to the onions while they are caramelizing for a deeper flavor.
- Use fresh cranberries for the best flavor. If you only have frozen cranberries, thaw them before using.
- Serve the rice with caramelized onions and cranberries as a side dish or main course.
Conclusion:
This rice with caramelized onions and cranberries is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and tart flavors, this dish is sure to be a hit with everyone who tries it.
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