Best 2 Rice With Bean Sprouts Recipes

**Rice with Bean Sprouts: A Culinary Symphony of Flavors and Textures**

Embark on a delightful culinary journey with our curated collection of rice with bean sprouts recipes. This vibrant dish, often featured in Asian cuisine, marries the delicate chewiness of rice with the crisp crunch of bean sprouts, creating a symphony of flavors and textures that will tantalize your taste buds. From classic stir-fried rice to hearty one-pot meals, our recipes cater to diverse preferences and skill levels. Whether you seek a quick weekday dinner or an impressive feast for a special occasion, these recipes will guide you towards creating a memorable meal.

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RICE WITH BEAN SPROUTS

Rice with Bean Sprouts image

A wonderful side dish or a nice lite lunch. Make a double batch as this reheats beautifully in the microwave.

Provided by BoxOWine

Categories Lunch/Snacks

Time 20m

Yield 4 side dish servings

Number Of Ingredients 7

Ingredients

2 cups hot steamed rice
2 tablespoons sesame seeds
1 tablespoon salad oil
4 scallions (including tops, minced)
1 clove garlic, minced
1 1/2 cups bean sprouts
2 tablespoons soy sauce

Steps:

Prepare steamed rice, or use leftover rice.
I usse white long grain rice.
Place a wok or heavy fry pan over medium heat.
When pan is hot, add sesame seeds and stir until golden (about 1 min).
Pour seeds out of pan, crush coarsely with mortar and pestle, or whirl very briefly in blender.
Set aside.
Return pan to medium heat.
When pan is hot, add oil.
When oil is hot, add scallions and garlic.
Stir fry until onions are soft.
Add bean sprouts and stir until heated through being careful not to overcook.
Add rice and soy to pan.
Mix gently.
Add sesame seed, mix gently.
serve.

THAI RICE WITH BEAN SPROUTS

Thai Rice With Bean Sprouts image

I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy anymore.

Provided by Pinaygourmet 345142

Categories Pineapple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup fragrant Thai rice
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 small red chile, seeded and chopped
1 garlic clove, crushed
2 teaspoons grated fresh ginger
2 tablespoons light soy sauce
1 teaspoon clear honey
3 tablespoons pineapple juice
1 tablespoon wine vinegar
2 spring onions, sliced
2 canned pineapple rings, chopped
1 1/4 cups bean sprouts (or sprouted lentils)
1/2 cup cashew nuts, chopped
2 tablespoons toasted sesame seeds
salt and pepper

Steps:

Soak the Thai fragrant rice for 20 minutes, then rinse in several changes of water.
Drain, then boil in salted water for 10-20 minutes until tender.
Drain and set aside.
Whisk together the lime juice, sesame oil, chilli, garlic, ginger, soy sauce, honey, pineapple juice and wine vinegar in a large bowl.
Stir in the rice.
Add the spring onions, pineapple rings, sprouted lentils or bean sprouts, red pepper, celery, cashew nuts and the toasted sesame seeds and mix well.
If the rice grains stick together on cooling, simply stir them with a metal spoon. This dish can be served warm or at room temperature and is a good accompaniment to grilled or barbecued meats and fish.

Tips:

Use fresh, high-quality ingredients: Fresh bean sprouts will add a crisp, slightly peppery flavor to the dish, while stale or wilted sprouts will be bland and unappetizing. Look for bean sprouts that are bright green and firm, with no signs of yellowing or wilting.
Rinse the bean sprouts thoroughly before cooking: This will help to remove any dirt or debris that may be clinging to the sprouts.
Do not overcook the bean sprouts: Bean sprouts should be cooked quickly, just until they are tender-crisp. Overcooking will make them mushy and bland.
Add the bean sprouts at the end of the cooking process: This will help to preserve their delicate flavor and texture.
Season the dish to taste: Rice with bean sprouts is a versatile dish that can be seasoned to taste with a variety of sauces or condiments. Try adding soy sauce, fish sauce, or Sriracha for a savory flavor, or lime juice or rice vinegar for a brighter, more acidic flavor.

Conclusion:

Rice with bean sprouts is a delicious, healthy, and easy-to-make dish that can be enjoyed as a side dish or main course. With its vibrant flavors and textures, it is a great way to add some variety to your next meal. Whether you are a seasoned cook or a beginner, this dish is sure to please everyone at your table.

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