Best 4 Rice Veracruz Recipes
Embark on a culinary journey to the vibrant streets of Veracruz, Mexico, where flavors dance and spices ignite the senses. Rice Veracruz, a beloved dish of the region, awaits your discovery. This delectable creation blends aromatic rice with a medley of fresh vegetables, succulent seafood, and a hint of spice, resulting in a symphony of flavors that will tantalize your taste buds. In this article, we present a diverse collection of Rice Veracruz recipes, each offering a unique interpretation of this classic dish. From traditional preparations to contemporary twists, our recipes cater to various dietary preferences and culinary skills. Whether you're a seasoned chef or just starting your cooking adventure, we have something for everyone. Prepare to be captivated by the vibrant colors, enticing aromas, and unforgettable flavors of Rice Veracruz. Let your taste buds rejoice as you explore the culinary heritage of Mexico through this iconic dish.
Let's cook with our recipes!
SHRIMP VERACRUZ WITH BROWN RICE, CORN, AND OLIVES
Categories Salad Olive Rice Shellfish Vegetable Appetizer Super Bowl High Fiber Shrimp Winter Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Combine 6 cups water, 2 cups rice, and 1 1/2 teaspoons salt in heavy large saucepan. Bring to boil over high heat. Reduce heat to medium, cover, and cook just until rice is tender, about 30 minutes. Stir in corn, then drain. Transfer rice mixture to large bowl. Refrigerate until cold, stirring occasionally, about 1 hour. Mix in green onions, bell peppers, and olives.
- Boil shrimp in large pot of boiling salted water until cooked through, about 3 minutes. Drain; set aside. Blend salsa, oil, lime juice, cumin, and lime peel in processor until dressing is smooth. Stir half of dressing into rice mixture. (Can be made up to 8 hours ahead. Cover shrimp, rice mixture, and remaining dressing separately and chill.)
- Mix shrimp and remaining dressing into rice mixture. Season salad with salt and pepper. Transfer salad to large platter. Garnish with lime wedges.
RICE VERACRUZ
We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice salad. It probably would be best served with fajitas and all their wonderful toppings. CuisineAtHome Magazine, 06/08.Great for Cinco de Mayo celebration!
Provided by Manami
Categories Long Grain Rice
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice according to package directions, but substitute broth for the water.
- Saute onion, bell pepper, and poblano in oil in a large saute pan over medium high heat.(If you choose you can spray the skillet with non-stick spray and add broth to saute the vegetables.).
- Cook until soft, about 3 minutes, then add garlic and paprika.
- Saute an additional minute & remove from heat.
- Stir in rice and remaining ingredients.
- Enjoy!
RICE VERACRUZ
Simple, and quick. This rice can be served on its own, as a side dish, or under stir-fried vegetables. From the Student's Vegetarian Cookbook.
Provided by Moody
Categories One Dish Meal
Time 14m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet on medium heat, warm the oil.
- Add the corn, jalepino, and cumin; cover and cook on low heat for 3 to 5 minutes, stirring occasionally.
- Stir in the tomato, scallions, cilantro and rice.
- Cook on low heat for 3 to 5 minutes until hot.
- Stir occasionally.
- Add a dash or two of water if needed to prevent the rice from sticking.
- Salt to taste and serve.
Nutrition Facts : Calories 289.8, Fat 6.5, SaturatedFat 0.9, Sodium 7.7, Carbohydrate 52.9, Fiber 4.9, Sugar 1.3, Protein 5.8
SPICY BROWN RICE VERACRUZ
Add something spicy to your family's Mexican cuisine night! Serve brown rice with your meal - a side dish that's ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, onion and garlic in oil 4 to 5 minutes, stirring frequently, until rice is toasted.
- Stir in remaining ingredients. Cover and cook over medium-low heat 5 minutes or until rice is tender.
Nutrition Facts : Calories 350, Carbohydrate 74 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 960 mg
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Look for fresh, flavorful rice, vegetables, and seafood.
- Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland.
- Use a variety of vegetables. This will add flavor, color, and texture to the dish. Some good choices include bell peppers, onions, tomatoes, corn, and black beans.
- Season the dish well. Use a combination of salt, pepper, cumin, oregano, and chili powder to taste. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
- Serve the dish immediately. Rice Veracruz is best enjoyed fresh out of the pan. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Rice Veracruz is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give Rice Veracruz a try.
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