Best 2 Rice Vegetable Pie Recipes
Indulge in a culinary journey with our delightful rice vegetable pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory pie features a crispy, golden crust encasing a medley of tender rice, an array of vibrant vegetables, and a delectable creamy sauce. Each bite offers a symphony of flavors, from the earthy notes of mushrooms to the sweetness of bell peppers and the subtle tang of tomatoes. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating this mouthwatering dish. Discover variations of this classic recipe, including a vegan option that caters to plant-based preferences, a gluten-free alternative for those with dietary restrictions, and a kid-friendly version that will appeal to even the pickiest eaters. Get ready to embark on a culinary adventure and treat yourself and your loved ones to a delightful rice vegetable pie experience.
Let's cook with our recipes!
VEGETABLE RICE PIE
I like all kinds of rice dishes, so I was pleased when I found this recipe. My husband, Stan, and I have a small country farm, where we grow three kinds of apples.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 230 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 362mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
VEGETABLE RICE PIE
This delicious rice pie will be on my Easter table. It makes a tasty side dish with the rest of the fixings you may be having. I make this a lot for Church dinners and always gets great reviews. Enjoy!
Provided by Cassie *
Categories Rice Sides
Time 50m
Number Of Ingredients 16
Steps:
- 1. Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
- 2. In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese.
- 3. Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Cook the Rice Ahead of Time: To save time, you can cook the rice ahead of time and let it cool completely before assembling the pie. This will also help the rice to hold its shape better.
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your pie. Some good options include carrots, celery, peas, corn, and broccoli.
- Season the Vegetables Well: Make sure to season the vegetables with salt, pepper, and other herbs and spices to taste. This will help them to taste their best.
- Don't Overcook the Vegetables: The vegetables should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Use a Good Quality Cheese: The cheese is one of the most important ingredients in the pie, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and Gruyère are all good options.
- Bake the Pie Until Golden Brown: The pie should be baked until the crust is golden brown and the cheese is melted and bubbly. This will take about 30-35 minutes.
Conclusion:
Rice vegetable pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover rice and vegetables. With its creamy sauce, flavorful vegetables, and crispy crust, this pie is sure to be a hit with everyone who tries it.
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