Best 2 Rice Stuffed Salmon Recipes

Indulge in a culinary journey with our delectable Rice-Stuffed Salmon, a harmonious blend of flavors and textures that will tantalize your taste buds. This dish combines the richness of salmon with the savory goodness of a flavorful rice stuffing, creating a symphony of flavors. The tender, flaky salmon fillet is stuffed with a medley of aromatic rice, vegetables, and herbs, then baked to perfection, resulting in a moist and succulent centerpiece. This recipe offers two variations: a classic Rice-Stuffed Salmon and a tangy Lemon-Herb Rice-Stuffed Salmon for those who crave a zesty twist. Both variations promise an unforgettable dining experience, sure to leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

RICE STUFFED SALMON

Rice Stuffed Salmon image

My boyfriend likes to shout out random ingredients in the house and then expects an awesome dinner to follow... this is a creation I came up one night before he had a loooong run in the morning. It's very filling and minus the sodium in the rice, it's very healthy too!

Provided by Ashley Burnam

Categories Other Main Dishes

Time 1h

Number Of Ingredients 6

Ingredients

2 salmon fillets with skin on, 1/3lb pieces
1 box generic, garlic/chicken flavored rice
1 lemon
1 tsp coarse salt(tastes best but other salt is fine)
1 tsp fresh ground pepper
1 tsp garlic powder or minced garlic

Steps:

1. prepare the rice first- following the directions on the box. Usually it says to toast the rice in a couple tbsp of butter and then add 2 cups of water and simmer for about 20 minutes.
2. While the rice is simmering, rinse the salmon and slice it lengthwse to create a picket for the rice. Make the cut close to the skin
3. Stuff an overabundance of rice into the salmon and put skin side down on an oiled cookie sheet.
4. Add the seasonings to the salmon- salt, pepper, garlic and put either on the bottom shelf on your oven while on broil, or on the top shelf in a 500 degree oven. I cook it for about 12-15 minutes until the top starts to brown and the skin is sizzling.
5. After you take the fish out of the oven, squeeze 1/2 of the lemon on each piece and serve. You really don't need a side for theis either since you have the rice inside.

LEMON-RICE STUFFED SALMON

Lemon-Rice Stuffed Salmon image

Make and share this Lemon-Rice Stuffed Salmon recipe from Food.com.

Provided by lazyme

Categories < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 whole salmon, dressed
2 tablespoons butter
1/2 cup celery, finely chopped
3/4 cup mushroom, sliced
1/8 teaspoon thyme
1/2 teaspoon poultry seasoning
lemon pepper, to taste
2/3 cup water
2 tablespoons lemon juice
3/4 cup cooked rice
2 tablespoons cooked rice
1/2 cup green onion, chopped
3 tablespoons pimiento, diced
lemon slice (optional)
parsley (optional)

Steps:

Rinse fish.
Remove head and tail, if desired.
Set fish aside while preparing stuffing.
Heat butter in frying pan; add celery and mushrooms and saute about 5 minutes.
Add seasonings, water and lemon juice.
Bring to a boil and mix in uncooked rice.
Add green onions and pimiento.
Cover stuffing; remove from heat and let stand about 5 minutes.
Pat fish dry and fill cavity with stuffing.
Wrap fish in foil.
Place in a shallow baking pan.
Bake in a 400ºF oven about 30 to 40 minutes, or until fish flakes when tested with a fork.
Remove upper skin and bones, if desired.
Garnish with lemon slices and parsley.

Tips:

Choose the right salmon: Look for wild-caught salmon if possible, as it has a lower mercury content and a richer flavor. If you're using farmed salmon, choose one that has been raised in a sustainable manner.
Cook the salmon to perfection: Salmon is a delicate fish, so it's important not to overcook it. The best way to cook salmon is to bake it at a high temperature for a short period of time. This will help to keep the salmon moist and flavorful.
Use high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Use fresh vegetables, herbs, and spices, and choose a good-quality rice.
Don't be afraid to experiment: There are many different ways to make rice-stuffed salmon. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Rice-stuffed salmon is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's a great way to get your daily dose of omega-3 fatty acids, and it's also a good source of protein and fiber. With so many different recipes to choose from, there's sure to be a rice-stuffed salmon recipe that you'll love.

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