Best 3 Rice Stuffed Pork Chops Recipes
**Pork chops** are a versatile cut of meat that can be cooked in a variety of ways. **Rice-stuffed pork chops** is a classic dish that is both hearty and delicious. The pork chops are stuffed with a savory mixture of rice, vegetables, and herbs, then baked in the oven until cooked through. This dish is perfect for a weeknight meal or a special occasion. This recipe provides step-by-step instructions on how to make rice-stuffed pork chops, along with tips for achieving the perfect flavor and texture. The article also includes variations on the classic recipe, such as using different types of rice or vegetables, and adding different herbs and spices. With its detailed instructions, helpful tips, and variations, this recipe is a great resource for anyone looking to make a delicious and satisfying meal of rice-stuffed pork chops.
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RICE-STUFFED PORK CHOPS
Seasoned coating and rice mixes speed up these mouthwatering chops. "They really impressed my husband when we were first dating."-Becky Aderman, Niagara, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes., Meanwhile, moisten pork chops with water; dip in coating mix. Cut a pocket in each chop; fill with rice mixture. Place in an ungreased 13-in. x 9-in. baking dish. Spoon remaining rice around chops. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 481 calories, Fat 18g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1121mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
PESTO RICE-STUFFED PORK CHOPS
My family loves pork chops so I experimented stuffing them. I used some of our favorite flavors like pesto and used it to stuff them. It was a huge hit!-Carolyn Popwell, Lacey, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a food processor, combine the basil, parsley, pecans and garlic; cover and process until blended. Transfer to a small bowl; add the rice, cheeses, oil and chili sauce. , Cut a pocket in each pork chop by slicing almost to the bone. Sprinkle chops with lemon-pepper. , In a large skillet, brown chops in butter; cool for 5 minutes. Fill with rice mixture; secure with toothpicks if necessary. Place in a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 28-32 minutes or until a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 463 calories, Fat 30g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 234mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 39g protein.
GRILLED WILD RICE-STUFFED PORK CHOPS
These tender little chops are basted with a flavorful combination of apricot preserves, cinnamon and your choice of white wine or apple juice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. In 8-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until celery is crisp-tender. Stir in rice, almonds, salt and pepper until well blended.
- Cut a deep pocket horizontally in each pork chop on the meatiest side of the bone. Press about 1/3 cup stuffing into each pocket. Secure openings with toothpicks. In small bowl, mix apricot preserves, wine and cinnamon.
- Cover and grill pork over medium-low heat 40 to 45 minutes, brushing occasionally with preserves mixture and turning 2 or 3 times, until pork is tender and slightly pink when cut near bone on the unstuffed sides of chops. Remove toothpicks. Discard any remaining preserves mixture.
Nutrition Facts : Calories 295, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer and cook them until they reach an internal temperature of 145°F.
- If you don't have a meat thermometer, cook the pork chops over medium heat for 6-8 minutes per side.
- To make the rice stuffing ahead of time, cook the rice and let it cool completely. Then, mix in the remaining ingredients and refrigerate for up to 2 days.
- For a crispy crust on the pork chops, sear them in a hot skillet before baking them.
- If you don't have any dry white wine, you can substitute chicken broth or apple juice.
- Serve the rice-stuffed pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Rice-stuffed pork chops are a delicious and versatile dish that can be served for a weeknight dinner or a special occasion. The combination of tender pork, flavorful rice stuffing, and crispy crust is sure to please everyone at the table. With a few simple tips, you can make this dish at home and enjoy a restaurant-quality meal.
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