Best 3 Rice Stuffed Cornish Hens Recipes
Indulge in a culinary journey with our tantalizing rice-stuffed Cornish hens, a delightful fusion of flavors and textures. These succulent Cornish hens are meticulously seasoned and roasted to perfection, their crispy skin enveloping a moist and flavorful interior. The aromatic stuffing, a symphony of rice, herbs, and spices, adds a delectable dimension to each bite. Accompanying this main attraction are three diverse and equally enticing recipes:
- **Creamy Garlic Parmesan Risotto:** A luxurious and velvety risotto infused with the rich flavors of garlic, Parmesan cheese, and white wine.
- **Roasted Garlic and Herb Carrots:** Simple yet elegant, these roasted carrots are caramelized to perfection, complemented by a medley of garlic and herbs.
- **Honey-Glazed Brussels Sprouts:** A sweet and savory treat, these Brussels sprouts are roasted until tender and glazed with a tangy honey-mustard sauce.
Whether you're hosting a special occasion dinner or seeking a memorable weeknight meal, this collection of recipes is sure to impress.
WILD RICE STUFFED CORNISH HENS
My mom prepares this impressive-looking entree for the holidays and for other "company's coming" occasions. The savory rice stuffing goes wonderfully with the moist golden hens and sweet apricot glaze. She is often asked for the recipe. -Becky Brunette, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 5 cups water, bouillon and salt to a boil. Add wild rice. Reduce heat; cover and simmer for 20 minutes. Add long grain rice; cover and simmer 25-30 minutes longer or until rice is tender and water is absorbed., Meanwhile, in a large skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in rice mixture. Spoon about 3/4 cup stuffing into each hen. , Place remaining stuffing in a greased 2-qt. baking dish; cover and set aside. Place hens breast side up on a rack in shallow baking pan; tie drumsticks together. Bake, uncovered, at 350° for 40 minutes., In a small saucepan, bring preserves and remaining water to a boil. Pour over hens. Bake 25-35 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing, basting occasionally. Place baking dish of stuffing in the oven for the last 35-40 minutes of hens' baking time.
Nutrition Facts : Fat 118 g fat (34 g saturated fat), Cholesterol 770 mg cholesterol, Sodium 1,595 mg sodium, Carbohydrate 95 g carbohydrate, Fiber 3 g fiber, Protein 139 g protein.
RICE-STUFFED CORNISH HENS
"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding of Fairmont, Minnesota. "It's a nice change of pace from the usual beef or pork. These game hens always seem festive."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, cook and stir the rice, onion and almonds in 2 tablespoons butter over medium heat for 5 minutes or until rice is lightly browned. Stir in the water, bouillon, lemon juice and 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender. Stir in mushrooms., Sprinkle outside and cavity of hens with pepper and remaining salt. Stuff hens with rice mixture. Place on a rack in a shallow roasting pan coated with cooking spray. Melt remaining butter; brush half over hens., Cover and bake at 400° for 25-35 minutes longer or until juices run clear and a thermometer reads 180° for hens and 165° for stuffing.
Nutrition Facts : Calories 998 calories, Fat 68g fat (24g saturated fat), Cholesterol 386mg cholesterol, Sodium 1350mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 63g protein.
CORNISH HENS STUFFED WITH RICE
These moist golden hens are a tradition at our house on Christmas Eve. We think the spiced rice stuffing with cinnamon, sweet raisins and honey goes so well with the birds and makes the meal a special one. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and celery in 3 tablespoons butter until tender; remove from the heat. Stir in the rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper. Stuff hens., Place on a rack in a large shallow baking pan. Rub remaining butter over skin. Bake, uncovered, at 375° for 1 hour or until a thermometer reads 180°.
Nutrition Facts : Calories 1073 calories, Fat 69g fat (24g saturated fat), Cholesterol 392mg cholesterol, Sodium 504mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 64g protein.
Tips:
- Choose the right Cornish hens: Look for hens that are about 1 1/2 to 2 pounds each, with plump breasts and firm skin.
- Stuff the hens just before cooking: This will help to prevent the stuffing from becoming dry.
- Use a flavorful stuffing: The stuffing is what really makes this dish special, so don't be afraid to experiment with different ingredients. Some popular options include rice, wild rice, sausage, apples, and nuts.
- Truss the hens securely: This will help to keep the stuffing inside the hens while they are cooking.
- Roast the hens until they are cooked through: The internal temperature of the hens should reach 165 degrees Fahrenheit. Using a meat thermometer to check.
- Let the hens rest before serving: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Rice-stuffed Cornish hens are a delicious and elegant dish that is perfect for a special occasion. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a unique and flavorful main course, give rice-stuffed Cornish hens a try.
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